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Gastronomous Technologies Inc.

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Oakville, Ontario

Automation Machinery Manufacturing
11–50 people

About

Gastronomous is a leader in automation solutions for commercial kitchens. We design, build and service AI-powered and purpose-built automated solutions utilizing industrial-grade mechanics, vision systems and IoT connectivity. Dedicated to improving food quality, efficiency, and sustainability, Gastronomous' solutions optimize restaurant workflows, and reduce waste. More information is available at www.gastronomous.ca.

Open positions

Metal Fabricator

On-site · Oakville

Fabricate structural and mechanical components for the ChronoGrill platform using welding, grinding, and machining. Collaborate with mechanical engineers to translate drawings into production-quality prototypes and provide DFM feedback.

Junior CNC Machinist

On-site

Company Overview Gastronomous is a fast-paced, dynamic company focused on revolutionizing the quick-service restaurant (QSR) industry. Gastronomous realizes the “Kitchen of the Future” through advanced industrial automation techniques and cutting-edge technologies. Click here to see our team in-action! We are a no-nonsense team of passionate, execution-driven people. We believe that our ability to deliver, not just dream, sets us apart. Internally and externally, we do what we say we’re going to do. Our team members are empowered to act independently, make practical decisions, and move fast.…

Electronics Technician

On-site · Oakville

The role involves hand-soldering and reworking PCBAs, fabricating wiring harnesses, and performing functional testing on electronic assemblies. Additionally, the technician supports machine builds, troubleshoots electrical faults, and collaborates with engineering to validate new hardware.

Manufacturing Technician

On-site · Oakville

The Manufacturing Technician is responsible for building complex robotic systems and optimizing production workflows to improve efficiency and throughput. They provide technical support for metal fabrication and ensure all equipment meets food-grade quality and safety standards.