Quality Assurance Manager

The ideal candidate is a critical thinker who will proactively improve the quality systems of the company through internal and external audits, participation in process improvement programs, and interaction with key partners to obtain constructive feedback. Responsibilities Develop standardized production, quality, and customer-service standards Identify potential risks before they become a problem, focusing on root cause analysis and preventive action Perform internal and external quality audits and compile detailed reports of findings Build a strong team through coaching, mentoring, specific training and performance evaluations Qualifications Bachelor's degree or equivalent experience in Food Science 5+ years' relevant work experience in a similar setting (food manufacturing) Experience managing a team of 10+ people Highly organized with excellent attention to detail

The manager will develop production and quality standards while performing internal and external audits to improve company systems. They are also responsible for identifying risks through root cause analysis and leading a team through coaching and training.

Candidates must have a Bachelor's degree in Food Science and over 5 years of experience in food manufacturing. Proven experience managing teams of 10 or more people and strong organizational skills are required.

• Quality assurancePreferred

Identified from the job description. Confirm important requirements above.

• Quality Assurance
• Internal Auditing
• External Auditing
• Root Cause Analysis
• Preventive Action
• Process Improvement
• Team Management
• Coaching
• Mentoring
• Performance Evaluation
• Standardization
• Critical Thinking

• Food & Beverage
• Manufacturing
• Management & Leadership
• Science & Research

Minimum education

Bachelor’s degree

Minimum experience

5+ years

Apply by

Sep 19, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level