Intern, Cook

Job summary

The intern will assist the executive chef with food preparation, cooking, and assembly using various culinary techniques. They are also responsible for maintaining food storage, rotation, and adhering to strict quality and safety standards.

Job details

Are your best culinary successes driven by passion? That’s wonderful; we are looking for an intern who is passionate about quality—both in taste and presentation—for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates! WHAT YOU’LL DO * Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef; * Perform food picking, washing, peeling, and cutting operations; * Ensure proper segmentation, assembly, and packaging of food items; * Ensure proper rotation and storage of food supplies; * Adhere to the quality standards established within the team. WHAT YOU’LL BRING * Ability to work as part of a team, with a focus on quality and efficiency; * Autonomy, adaptability, and a sense of responsibility. WHAT WE OFFER * Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again! * A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are; * Love doing squats? Access a state-of-the-art gym right at your workplace. Apply – we can’t wait to meet you!

What you’ll do

The intern will assist the executive chef with food preparation, cooking, and assembly using various culinary techniques. They are also responsible for maintaining food storage, rotation, and adhering to strict quality and safety standards.

Requirements

The ideal candidate possesses strong organizational skills and the ability to work effectively under pressure. They must demonstrate a passion for culinary quality, autonomy, and the ability to work collaboratively within a team environment.

Benefits

• Travel discounts
• On-site gym access
• Professional development opportunities

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• adaptability · Preferred
• responsibility · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Quality Control · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Culinary techniques
• Mise en place
• Food preparation
• Food safety
• Kitchen organization
• Teamwork
• Adaptability
• Responsibility
• Time management
• Quality control
• Organizational Skills
• Creativity
• Packaging And Labeling
• Mise En Place
• Operations

Job areas

• Food & Beverage
• Hospitality
• Intern Coordinator
• Cook
• Cooks
• Cooks, Restaurant

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