A Canadian family business known for its exceptional hospitality and the unique style of its hotels and restaurants.
Québec, Québec
Germain Hotels is first and foremost a family business that has been in operation for three generations. We are behind Le Germain, Alt, and Escad hotels across Canada. Among the 50 best-managed companies in the country, we have made a name for ourselves through our attentive and personalized service, the iconic style of our hotels and restaurants, and our innovative practices. With us, one thing is certain the well-being of those we host and our team is our priority. QC Registration Numbers Le Germain Hotel Quebec: 13057 Le Germain Hotel & Spa Charlevoix: 241872 Le Germain Hotel Montreal: 150975 Alt Hotel Quebec: 023623 Alt Hotel Montreal: 150975 Alt Hotel Quartier DIX30: 221933 Escad Hotel Quartier DIX30: 297223
On-site
The Maintenance Attendant is responsible for performing preventive and corrective maintenance on building systems and equipment. They also assist with physical tasks such as moving heavy objects and responding to guest maintenance requests.
On-site · Toronto
The Server Assistant supports the dining experience by maintaining table cleanliness, refilling drinks, and assisting servers with food delivery. They are also responsible for setting up and breaking down the dining area while adhering to health and safety guidelines.
On-site · Montréal
The General Support Agent is responsible for greeting guests, managing valet parking, and assisting with baggage handling. They also support the conference and banqueting department by preparing rooms and ensuring equipment is maintained to hotel standards.
On-site · Toronto
The Night Auditor is responsible for performing accounting tasks such as reconciling deposits and producing reports while ensuring the security of the premises. They also manage guest arrivals and departures and act as the primary point of contact for emergencies during the night shift.
On-site
The Conference Porter is responsible for setting up and dismantling event spaces and providing high-quality service to guests. They also perform various delivery, storage, and maintenance tasks to ensure the smooth operation of events.
On-site · Montréal
The General Support Agent manages hotel lobby operations, including valet parking, baggage handling, and guest greetings. They also assist in the preparation and setup of conference and banqueting rooms to meet hotel standards.
On-site
The Guest Services Agent is responsible for managing guest check-ins and check-outs while providing personalized assistance to ensure a memorable stay. They must also resolve guest issues proactively and collaborate with other departments to maintain high service standards.
On-site · Winnipeg
The Houseperson is responsible for maintaining the cleanliness of common areas and ensuring room attendants are fully equipped. They also perform furniture layout changes, laundry collection, and respond to guest requests with care.
On-site · Brossard
The Maintenance Manager oversees interior and exterior property maintenance, including mechanical, electrical, and plumbing systems. They are responsible for managing the department budget, coordinating with vendors, and ensuring efficient operations through preventive maintenance.
On-site · Calgary
The Conference Porter is responsible for setting up and dismantling event spaces, serving meals, and assisting guests with luggage. They also perform various reception, delivery, and maintenance tasks to ensure the smooth operation of events.
On-site · Toronto
The breakfast cook is responsible for preparing, cooking, and assembling food items while maintaining quality standards. They must also manage food rotation, storage, and kitchen preparation tasks under the guidance of the executive chef.
On-site · Toronto
The Sales and Catering Coordinator is responsible for soliciting, contracting, and finalizing small group bookings while supporting the sales team with administrative and operational tasks. They act as a primary liaison between clients and hotel departments to ensure successful event execution and accurate billing.
On-site · Toronto
The cook is responsible for preparing, cooking, and processing food items using various culinary techniques under the guidance of the executive chef. Additionally, the role involves maintaining food quality standards, managing inventory rotation, and ensuring efficient kitchen operations.
On-site · Saskatoon
The Conference Porter is responsible for setting up and dismantling event spaces, serving meals, and assisting guests with luggage. They also perform various reception, delivery, and maintenance tasks to ensure smooth event operations.
On-site · Enfield
The Houseperson is responsible for maintaining the cleanliness of common areas and assisting room attendants with cleaning, laundry, and furniture handling tasks. They also respond to guest requests to ensure a high-quality experience throughout the property.
On-site · Québec
You will administer and maintain the company's multi-site IT infrastructure, including hardware and software upgrades and server performance optimization. Additionally, you will deploy security patches, provide system support, and contribute to technical documentation.
On-site · Ottawa
Maintain and clean guest rooms to meet high standards of cleanliness and presentation. Coordinate effectively with other departments to ensure smooth operations and guest satisfaction.
On-site · Saskatoon
Perform night audit accounting tasks such as reconciling deposits and producing reports while ensuring the security of the premises. Manage guest arrivals and departures and maintain smooth communication with other departments.
On-site · Toronto
The server is responsible for providing attentive service, taking food and beverage orders, and making menu recommendations to guests. They must also maintain a clean, organized work environment and comply with all alcohol-related laws and regulations.
On-site · Québec
The bartender is responsible for recommending, preparing, and serving food and beverages while providing excellent customer service. They must also maintain a clean, organized workspace and ensure compliance with health, safety, and alcohol regulations.
