A Canadian family business known for its exceptional hospitality and the unique style of its hotels and restaurants.
Québec, Québec
Germain Hotels is first and foremost a family business that has been in operation for three generations. We are behind Le Germain, Alt, and Escad hotels across Canada. Among the 50 best-managed companies in the country, we have made a name for ourselves through our attentive and personalized service, the iconic style of our hotels and restaurants, and our innovative practices. With us, one thing is certain the well-being of those we host and our team is our priority. QC Registration Numbers Le Germain Hotel Quebec: 13057 Le Germain Hotel & Spa Charlevoix: 241872 Le Germain Hotel Montreal: 150975 Alt Hotel Quebec: 023623 Alt Hotel Montreal: 150975 Alt Hotel Quartier DIX30: 221933 Escad Hotel Quartier DIX30: 297223
Hybrid · Québec
The Director of Organizational Development will define and implement strategies for talent management, learning, and performance to support business growth. They will analyze organizational data to provide insights and recommendations to the Executive Committee while ensuring alignment across all HR practices.
On-site · Toronto
The General Manager is responsible for overseeing all hotel operations to ensure optimal financial performance and high-quality guest experiences. They lead, coach, and motivate the team while actively participating in the community to promote the property.
On-site · Toronto
The Restaurant Business Development Manager will proactively generate new business for PUNCH, focusing on private dining, corporate events, and group bookings. They will also build strategic partnerships and connect restaurant event opportunities with guest room needs at Le Germain Hotel Toronto Mercer.
On-site · St. John's
The Barista is responsible for preparing and serving a variety of hot and cold beverages while ensuring the workspace and equipment remain clean and organized. They must also manage supplies efficiently and monitor the operational status of kitchen machinery.
On-site · Toronto
The Maintenance Attendant performs general interior and exterior maintenance, including electrical, plumbing, and mechanical repairs. They are responsible for conducting equipment inspections and adhering to preventive maintenance schedules.
On-site
The Team Lead Barista is responsible for preparing and serving high-quality beverages while ensuring the work environment remains clean and organized. They also oversee supply optimization and maintain health and safety standards for all equipment.
On-site · Brossard
The Sous-Chef manages the kitchen team, oversees food preparation, and ensures adherence to recipes and safety standards. They are also responsible for staff recruitment, production scheduling, and maintaining revenue targets.
On-site · Ottawa
The cook is responsible for preparing, cooking, and processing food items using various culinary techniques under the guidance of the executive chef. Additionally, they must ensure proper food storage, rotation, and adherence to established quality and presentation standards.
On-site · Québec
The incumbent will plan and coordinate daily housekeeping activities while inspecting areas to ensure safety and cleanliness standards are met. They will also supervise a unionized workforce, assist with new employee onboarding, and perform room cleaning duties as needed.
On-site · Ottawa
The cook is responsible for preparing, cooking, and assembling food items while maintaining quality standards and proper storage rotation. They will work under the guidance of the executive chef to ensure efficient kitchen operations.
On-site · Ottawa
The laundry attendant is responsible for washing, drying, folding, and ironing hotel bedding while maintaining inventory levels. They must ensure all tasks are performed in compliance with safety and hygiene regulations to provide a clean environment for guests.
On-site · Montréal
Maintain and clean hotel rooms to meet high standards of cleanliness and presentation. Coordinate effectively with other departments to ensure smooth operations and guest satisfaction.
On-site · Baie-Saint-Paul
The Spa Receptionist acts as an ambassador for the spa, welcoming guests and managing the reservation process. Responsibilities include processing payments, advising on boutique products, and ensuring compliance with hygiene and safety standards.
On-site · Toronto
The Night Auditor is responsible for performing accounting tasks such as reconciling deposits and producing reports while ensuring the security of the premises. They also manage guest arrivals and departures and maintain smooth communication between departments.
On-site · Toronto
The Guest Services Agent is responsible for managing guest check-ins and check-outs while providing personalized, attentive service. They must resolve guest concerns proactively and collaborate with other departments to ensure a memorable stay.
Hybrid · Québec
The incumbent will manage accounts payable for hotels and restaurants by verifying invoices, purchase orders, and payment proofs. They will also ensure compliance with internal accounting procedures and maintain communication with suppliers and internal stakeholders.
On-site · Ottawa
The Chef is responsible for leading the kitchen brigade, overseeing banquet and restaurant food execution, and managing inventory and financial performance. They will also collaborate with management to create menus and ensure high standards of hygiene and quality across all dining services.
On-site · Québec
The server is responsible for providing attentive service, taking food and beverage orders, and making menu recommendations to guests. They must also maintain a clean, organized work environment and comply with all alcohol regulations.
On-site · Toronto
The Server Assistant supports the dining experience by setting tables, refilling drinks, and clearing dishes efficiently. They also maintain cleanliness in service areas and assist servers to ensure a seamless guest experience.
On-site · Brossard
The Conference Porter is responsible for setting up and dismantling event spaces, serving meals, and assisting guests with luggage. They also perform various maintenance, delivery, and supply tasks to ensure the smooth operation of events.
