A Canadian family business known for its exceptional hospitality and the unique style of its hotels and restaurants.
Québec, Québec
Germain Hotels is first and foremost a family business that has been in operation for three generations. We are behind Le Germain, Alt, and Escad hotels across Canada. Among the 50 best-managed companies in the country, we have made a name for ourselves through our attentive and personalized service, the iconic style of our hotels and restaurants, and our innovative practices. With us, one thing is certain the well-being of those we host and our team is our priority. QC Registration Numbers Le Germain Hotel Quebec: 13057 Le Germain Hotel & Spa Charlevoix: 241872 Le Germain Hotel Montreal: 150975 Alt Hotel Quebec: 023623 Alt Hotel Montreal: 150975 Alt Hotel Quartier DIX30: 221933 Escad Hotel Quartier DIX30: 297223
On-site · Baie-Saint-Paul
The Spa Receptionist acts as an ambassador for the spa by welcoming guests, managing reservations, and processing payments. They are also responsible for advising guests on boutique products and ensuring compliance with hygiene and safety standards.
Hybrid · Québec
The payroll clerk supports the payroll department by managing employee records, validating payroll data, and ensuring compliance with collective agreements. They also handle work permit tracking and generate various payroll reports.
On-site · Brossard
The Conference Porter is responsible for setting up and dismantling event spaces, serving meals, and assisting guests with luggage. They also perform various maintenance, delivery, and supply tasks to ensure the smooth operation of events.
On-site · St. John's
The Barista is responsible for preparing and serving a variety of hot and cold beverages while ensuring excellent customer service. They must also maintain a clean, organized work environment and monitor equipment and supply levels.
On-site · Ottawa
The Bell Person manages entry and exit traffic, greets guests, and provides information about parking and local attractions. They are also responsible for handling luggage, delivering mail, and maintaining the cleanliness of the lobby.
On-site · Ottawa
The cook is responsible for preparing, cooking, and processing food items using various techniques under the guidance of the executive chef. Additionally, they must ensure proper food storage, rotation, and adherence to established quality and presentation standards.
On-site · Baie-Saint-Paul
Perform night audit accounting tasks such as reconciling deposits and producing reports while ensuring the security of the premises. Manage guest arrivals and departures and maintain smooth communication with other departments.
On-site · Brossard
Maintain and clean guest rooms to meet high standards of cleanliness and presentation. Coordinate effectively with other departments to ensure smooth operations and guest satisfaction.
On-site · Montréal
Maintain and clean hotel rooms to meet high standards of cleanliness and presentation. Coordinate effectively with other departments to ensure smooth operations and guest satisfaction.
On-site · Montréal
The Reservation Agent manages guest inquiries via phone and email regarding reservations, modifications, and cancellations. They also collaborate with other departments to ensure personalized guest experiences and optimize room occupancy.
On-site · Baie-Saint-Paul
The intern will assist with guest check-in and check-out processes while providing information on hotel services and amenities. They will also collaborate with other departments and support agents in handling complex guest situations.
On-site · Baie-Saint-Paul
The intern will assist the executive chef with food preparation, cooking, and assembly using various culinary techniques. They are also responsible for maintaining food storage, rotation, and adhering to strict quality and safety standards.
On-site · Québec
The laundry attendant is responsible for receiving, sorting, washing, drying, and ironing hotel linens to ensure high standards of cleanliness. They also manage inventory levels and maintain an organized, safe, and hygienic workspace.
On-site · Baie-Saint-Paul
The intern will provide attentive service to guests by taking food and beverage orders and making menu recommendations. They are also responsible for maintaining a clean work environment and assisting with the setup and closing of the bar and catering areas.
On-site · Toronto
The server is responsible for providing attentive guest service, taking orders, and serving food and beverages while maintaining a clean and organized environment. They must also ensure compliance with alcohol regulations and provide menu recommendations to enhance the guest experience.
On-site · Enfield
The Night Auditor is responsible for performing accounting reconciliations, producing reports, and managing guest arrivals and departures during the night shift. Additionally, they ensure the security of the premises and act as the primary point of contact for emergencies.
On-site · Baie-Saint-Paul
The host is responsible for providing a warm welcome to guests, managing reservations, and coordinating seating to ensure a smooth dining experience. They also assist with the setup and maintenance of dining and banquet areas while collaborating with the service team.
On-site · Québec
The Night Auditor is responsible for performing accounting tasks such as reconciling deposits and producing reports while ensuring the security of the premises. They also manage guest arrivals and departures and maintain smooth communication between departments.
On-site · Toronto
The Bell Person manages entry and exit traffic, greets guests, and provides information about parking and local attractions. They are also responsible for handling luggage, delivering mail, and maintaining the cleanliness of the lobby.
On-site · Enfield
Prepare and cook a variety of menu items including pizzas using established culinary techniques. Ensure proper food handling, storage, rotation, and assembly while maintaining quality standards.
