A Canadian family business known for its exceptional hospitality and the unique style of its hotels and restaurants.
Québec, Québec
Germain Hotels is first and foremost a family business that has been in operation for three generations. We are behind Le Germain, Alt, and Escad hotels across Canada. Among the 50 best-managed companies in the country, we have made a name for ourselves through our attentive and personalized service, the iconic style of our hotels and restaurants, and our innovative practices. With us, one thing is certain the well-being of those we host and our team is our priority. QC Registration Numbers Le Germain Hotel Quebec: 13057 Le Germain Hotel & Spa Charlevoix: 241872 Le Germain Hotel Montreal: 150975 Alt Hotel Quebec: 023623 Alt Hotel Montreal: 150975 Alt Hotel Quartier DIX30: 221933 Escad Hotel Quartier DIX30: 297223
On-site · Brossard
The Night Auditor is responsible for performing accounting tasks, reconciling deposits, and producing reports during the night shift. They also ensure the security of the premises and manage guest arrivals and departures.
On-site · Québec
The server is responsible for providing attentive service, taking food and beverage orders, and making menu recommendations to guests. They must also maintain a clean, organized work environment and comply with all alcohol regulations.
On-site · Toronto
The Server Assistant supports the dining experience by setting tables, refilling drinks, and clearing dishes efficiently. They also maintain cleanliness in service areas and assist servers to ensure a seamless guest experience.
On-site · Brossard
The Conference Porter is responsible for setting up and dismantling event spaces, serving meals, and assisting guests with luggage. They also perform various maintenance, delivery, and supply tasks to ensure the smooth operation of events.
On-site · Saskatoon
Perform night audit accounting tasks such as reconciling deposits and producing reports while ensuring the security of the premises. Manage guest arrivals and departures and maintain clear communication with other departments.
On-site · Toronto
You will coordinate banquet and breakfast events from setup to teardown while ensuring high-quality guest service. Additionally, you will lead your team to maintain operational standards and resolve guest issues professionally.
On-site · Toronto
The cook is responsible for preparing, cooking, and processing food items using various techniques under the guidance of the executive chef. Additionally, the role involves maintaining food quality standards, managing inventory rotation, and ensuring efficient dish assembly.
On-site · Enfield
The bartender is responsible for preparing and serving beverages and food while providing excellent customer service. They must also maintain a clean, organized workspace and ensure compliance with health, safety, and alcohol regulations.
On-site · Baie-Saint-Paul
The server is responsible for taking food and beverage orders, providing menu recommendations, and ensuring a high-quality guest experience. They must also maintain a clean, organized work environment and comply with all alcohol service regulations.
On-site · Ottawa
The Conference Porter is responsible for setting up and dismantling event spaces and providing high-quality service to guests. They also perform various reception, delivery, and maintenance tasks to ensure the smooth operation of events.
On-site · Ottawa
Prepare and maintain rooms for lunches, meetings, and banquets while ensuring guests receive high-quality service. Maintain cleanliness and sanitation of equipment and premises in accordance with health and safety requirements.
On-site · Ottawa
The server is responsible for preparing event spaces, setting up tables, and ensuring guests receive high-quality service during meals and meetings. They must also maintain cleanliness and sanitation standards while collaborating with the kitchen team to ensure smooth operations.
On-site · St. John's
The banquet bartender is responsible for setting up, opening, and closing the catering area while serving food and beverages at various events. They must anticipate guest needs and maintain a clean, organized, and disinfected working environment.
On-site · St. John's
The Conference Porter is responsible for setting up and dismantling event spaces, serving meals and coffee, and assisting guests with luggage. They also perform various reception, delivery, and maintenance tasks to ensure smooth event operations.
On-site · Montréal
The Night Auditor is responsible for performing accounting reconciliations, managing guest check-ins and check-outs, and ensuring the security of the premises overnight. They must also handle emergency situations and provide information to guests regarding parking and local directions.
On-site · Montréal
The Guest Services Agent is responsible for greeting guests, managing check-in and check-out processes, and providing personalized assistance to ensure a memorable stay. They also collaborate with other departments to resolve guest issues and maintain smooth internal operations.
On-site
Maintain and clean guest rooms to meet high standards of cleanliness and presentation. Coordinate effectively with other departments to ensure smooth operations and guest satisfaction.
On-site · Ottawa
The server is responsible for greeting guests, taking orders, and providing menu recommendations to ensure a unique dining experience. They must also maintain a clean and organized work environment while complying with alcohol service regulations.
On-site · Ottawa
The server is responsible for providing attentive service, taking food and beverage orders, and making menu recommendations to guests. They must also assist in setting up and maintaining the cleanliness of the bar and catering areas.
On-site · Ottawa
The Server Assistant supports the dining experience by ensuring tables are set, drinks are refilled, and service areas remain clean and organized. They work closely with servers to provide efficient, proactive service to all guests.
