Line Cook / Chef de Partie

Job summary

Lead kitchen service and daily canteen operations, maintaining food quality, presentation, safety, cleanliness, and efficient production. Coach and train team members, support inventory and ordering, and help with scheduling, timesheets, and payroll coverage as needed.

Job details

Job Summary We are searching for a Sous Chef to join our Abbotsford Canteen Team. This is a fast-paced busy little kitchen, with fun opportunities for farm to table features. Each week our crew pumps tons of food sales from our approximately 400sqft Canteen (or Kitchen). The ideal candidate will be responsible for assisting in the preparation and presentation of high-quality food offerings, supervising kitchen staff, and ensuring adherence to food safety standards. Key Areas of Accountability Accountable for: Daily Canteen Operations Supporting Key Tasks i. Running service with proactive leadership ii. Quality Control Checks and maintaining standards iii. Demonstrate professionalism and lead by example. iv. Managing prep schedules and production needs v. Ensuring the kitchen remains organized, safe, and efficient vi. Support stock rotation using FIFO principles. Accountable for: Team Development & Canteen Lead Support Supporting Key Tasks i. Mentor, coach, and elevate kitchen team members ii. Help train new employees and re-train crew as needed iii. Assist with inventory and ordering when needed iv. Time off coverage for CT LEAD with timesheets and payroll submission and scheduling as needed. v. Foster teamwork, accountability, and a positive kitchen culture. Accountable for: Systems & Compliance Supporting Key Tasks i. Uphold cleanliness ii. Ensure cleaning systems are being maintained iii. Health & safety procedures are being followed iv. Recipe standardization is maintained v. Monitor food presentation, portion control, and consistency vi. Help manage food costs through portion control and efficient production. vii. Ensure kitchen equipment is used correctly and maintained. We work hard to support as many local farms, producers, and families as possible with our purchasing power. We also have our own Field House Farm in Abbotsford that we use as a creative force to drive feature menu items. There we grow varieties of produce for our kitchens and breweries that are unique to the area, extraordinarily beautiful and delicious.You can see more about the farm here: https://fieldhousebrewing.com/field-house-farms/To see some of our delicious dishes take a look at our instagram: @fieldhousebrewing

What you’ll do

Lead kitchen service and daily canteen operations, maintaining food quality, presentation, safety, cleanliness, and efficient production. Coach and train team members, support inventory and ordering, and help with scheduling, timesheets, and payroll coverage as needed.

Requirements

The posting does not specify formal education, certifications, or a minimum number of years of experience. It describes a mid-senior-level kitchen role requiring leadership, food preparation and presentation, food safety, organization, and the ability to support kitchen staff and operations.

Listed skills

• Food preparation · Preferred
• Team Leadership · Preferred
• Quality Control · Preferred
• Food safety · Preferred
• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Kitchen Operations
• Food Preparation
• Food Presentation
• Team Leadership
• Staff Training
• Quality Control
• Food Safety
• Inventory Management
• Ordering
• Scheduling
• Payroll and Timesheets
• Food Cost Control
• Portion Control
• Recipe Standardization
• Stock Rotation
• Kitchen Organization

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Agriculture
• Security & Safety