Back to job search
G
goodtestVerified Job Source

butcher assistant - retail or wholesale

The role involves cleaning, cutting, and trimming meats to prepare standard and special cuts for customers. Responsibilities also include weighing, packaging, and creating displays for meat, poultry, and fish products.

  • On-site
  • Blumenort, MB
  • Posted Jul 3, 2026
  • Apply by Aug 29, 2026
  • 1 position

More jobs you can apply to directly

Similar opportunities posted by employers hiring on Jobs.ca, with no external application form.

Job summary

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Odours Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Responsibilities Tasks Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Prepare special displays of meats, poultry and fish products Additional information Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Physically demanding Handling heavy loads Personal suitability Accurate Dependability Flexibility Organized Reliability Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

The role involves cleaning, cutting, and trimming meats to prepare standard and special cuts for customers. Responsibilities also include weighing, packaging, and creating displays for meat, poultry, and fish products.

Requirements

Candidates must have a high school diploma and between 1 to 7 months of experience. The position requires the ability to handle heavy loads and work in a fast-paced, cold environment.

Listed skills

  • OrganizationPreferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Meat Processing
  • Meat Cutting
  • Trimming
  • Packaging
  • Deboning
  • Weighing Meats
  • Visual Merchandising
  • Physical Stamina
  • Organization
  • Reliability

Job areas

  • Retail
  • Manufacturing
  • Food & Beverage
  • Trades

Additional details

Minimum education
High school
Minimum experience
0+ years
Apply by
Aug 29, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level