butcher assistant - retail or wholesale
The role involves cleaning, cutting, and trimming meats to prepare standard and special cuts for customers. Responsibilities also include weighing, packaging, and creating displays for meat, poultry, and fish products.
- On-site
- Blumenort, MB
- Posted Jul 3, 2026
- Apply by Aug 29, 2026
- 1 position
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Job summary
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Odours Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Responsibilities Tasks Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Prepare special displays of meats, poultry and fish products Additional information Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Physically demanding Handling heavy loads Personal suitability Accurate Dependability Flexibility Organized Reliability Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
What you’ll do
The role involves cleaning, cutting, and trimming meats to prepare standard and special cuts for customers. Responsibilities also include weighing, packaging, and creating displays for meat, poultry, and fish products.
Requirements
Candidates must have a high school diploma and between 1 to 7 months of experience. The position requires the ability to handle heavy loads and work in a fast-paced, cold environment.
Listed skills
- OrganizationPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meat Processing
- Meat Cutting
- Trimming
- Packaging
- Deboning
- Weighing Meats
- Visual Merchandising
- Physical Stamina
- Organization
- Reliability
Job areas
- Retail
- Manufacturing
- Food & Beverage
- Trades
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Aug 29, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
