Line Cook

Job summary

Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and train staff in food preparation, cooking, and handling. Order supplies and equipment, supervise kitchen staff, maintain inventory and records, and manage kitchen operations and cleanliness.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Benefits Financial benefits Gratuities Other Benefits Other benefits

What you’ll do

Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and train staff in food preparation, cooking, and handling. Order supplies and equipment, supervise kitchen staff, maintain inventory and records, and manage kitchen operations and cleanliness.

Requirements

The role requires a secondary school graduation certificate or equivalent experience. It also requires 2 to less than 3 years of experience; English is listed as the job language.

Benefits

• Gratuities
• Other Benefits

Listed skills

• record keeping · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Staff Training
• Food Handling
• Ordering Supplies
• Kitchen Supervision
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Kitchen Operations

Job areas

• Food & Beverage
• Hospitality