meat department manager - retail
On-site · Laval
Education: Secondary (high) school graduation certificate. Work setting: Supervision. Supermarket and meat department. Butcher shop. Tasks: Direct and control daily operations . Evaluate daily operations . Plan and organize daily operations. Manage staff and assign duties. Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales. Determine merchandise and services to be sold. Implement price and credits policies. Locate, select and procure merchandise for resale. Develop and implement marketing strategies. Plan budge…