cook
The cook is responsible for preparing complete meals and managing overall kitchen operations, including supervising staff and ordering supplies. They must also maintain inventory records and ensure the cleanliness of food service areas.
- On-site
- Grande Cache, AB
- Posted Apr 13, 2026
- Apply by Aug 30, 2026
- 1 position
Job summary
Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth
What you’ll do
The cook is responsible for preparing complete meals and managing overall kitchen operations, including supervising staff and ordering supplies. They must also maintain inventory records and ensure the cleanliness of food service areas.
Requirements
Candidates must have a secondary school graduation certificate and between 2 to 3 years of relevant experience. The role requires the ability to handle heavy loads and work in a fast-paced, physically demanding environment.
Listed skills
- TeamworkPreferred
- OrganizationPreferred
- CookingPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meal Preparation
- Cooking
- Kitchen Inspection
- Staff Training
- Inventory Management
- Kitchen Operations Management
- Food Handling
- Supply Ordering
- Supervision
- Oral Communication
- Organization
- Teamwork
Job areas
- Food & Beverage
- Hospitality
- Manufacturing
- Management & Leadership
- Trades
Additional details
- Minimum education
- High school
- Minimum experience
- 2+ years
- Apply by
- Aug 30, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level