Canada's premier athletic, social, recreation and family club
Toronto, Ontario
The Granite Club is Canada's premier private family, athletic, recreation and social club. Located in north Toronto, we offer our 12,000 Members the highest standard of facilities, programs and services. We strive to recruit enthusiastic, dedicated individuals with a passion for creating experiences that exceed expectations. We offer our Employees opportunities for personal and professional growth, extensive benefits, complimentary meals and parking, and a chance to be a part of the Club's unique and prestigious place in Toronto history.
On-site · Toronto
The Junior Ice Technician is responsible for maintaining curling and skating ice conditions, operating refrigeration equipment, and performing general facility repairs. They also assist with event setups, tennis court maintenance, and provide support to the building maintenance team.
On-site · Toronto
The Sous Chef will supervise kitchen and stewarding staff while deputizing for the Executive Chef to ensure operational efficiency and communication. Responsibilities include managing food and labour costs, overseeing daily ordering, and ensuring all culinary dishes meet quality and specification standards.
On-site · Toronto
The attendant is responsible for processing food and beverage purchases through the POS system and maintaining the cleanliness of dining areas. They also act as a club ambassador while ensuring service stations are stocked and equipment is properly monitored.
On-site · Toronto
The Dining Reservations Lead oversees daily reservation operations, drives occupancy for specialty dining, and mentors the coordinator team to ensure high service standards. They are responsible for optimizing seating grids, managing waitlists, and coordinating with culinary leadership to support efficient kitchen and front-of-house flow.
On-site · Toronto
The Cook is responsible for independently managing kitchen stations, ensuring high-quality food preparation, and maintaining cleanliness standards. They must also communicate supply needs effectively and provide professional service to members during buffet operations.
On-site · Toronto
The Restaurant Chef is responsible for overseeing the culinary program across three dining concepts, ensuring excellence in food quality, safety, and operational efficiency. This role involves leading kitchen staff, managing food and labour costs, and collaborating with the Executive Chef on menu development and team training.
On-site · Toronto
The Night Tennis Maintenance staff is responsible for the daily upkeep, grooming, and preparation of tennis courts and surrounding grounds to meet club standards. This includes operating maintenance machinery, inspecting facilities, and assisting with dome operations and emergency procedures.
On-site · Toronto
The Outdoor Skating Attendant is responsible for maintaining the ice surface and ensuring the safety of members using the rink. They must also provide excellent customer service, enforce facility policies, and assist with on-site emergencies.
On-site · Toronto
The server is responsible for providing a premier gastro pub experience by maintaining high standards of food and beverage service. They must ensure member satisfaction through proactive table checks, accurate POS entry, and effective communication with guests and staff.
On-site · Toronto
The Clubhouse Attendant is responsible for performing general cleaning, janitorial duties, and maintaining facility standards throughout the club. Additional duties include managing the linen room and assisting with the set-up and breakdown of function rooms.
On-site · North York
The Service Assistant supports front-of-house operations by delivering a premier dining experience and maintaining high service standards. They work collaboratively with the restaurant team to ensure efficient service flow, cleanliness, and proactive member assistance.
On-site · Toronto
Perform general cleaning, janitorial duties, and floor maintenance throughout the club. Manage laundry operations for members and staff and handle the setup and breakdown of function rooms.
On-site · North York
The building maintenance staff is responsible for the upkeep of club facilities, grounds, and specialized equipment including pools, ice rinks, and HVAC systems. They also perform general repairs, assist with event setups, and ensure the safety and comfort of club members and staff.
On-site · Toronto
The cook is responsible for independently managing kitchen stations, ensuring high-quality food preparation, and maintaining cleanliness standards. They must also communicate supply needs effectively and provide professional service to members during buffet operations.
On-site · Toronto
Deliver a premier gastro pub experience by providing expert food and beverage recommendations and adhering to high service standards. Maintain the cleanliness of service stations and ensure member satisfaction through proactive table management.
On-site · Toronto
The attendant is responsible for processing food and beverage purchases through the POS system and maintaining the cleanliness of dining areas. They also ensure service stations are stocked and assist with general operational tasks to provide a positive member experience.
