butcher, retail
On-site · Regina
Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Clean meats to prepare for processing or cutting. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Price meat products. Sell meats to customers. Grind meats. Work conditions and physical capabilities: Attention to detail. Physically demanding. Handling heavy loads. Hand-eye co-ordination. Experience: 7 months to less than 1 year. Employment terms options: Evening. Shift. Morning. Weekend. Health benefits:…