Asian Chef
On-site · Calgary
The Asian Line Chef is responsible for preparing a variety of hot and cold meals for casino customers. They must adhere to safe work practices and provide leadership to Prep Cooks and Kitchen Helpers.
GE
Grey Eagle Resort & Casino
Verified Job SourceLocated on the beautiful Tsuut'ina Nation. Grey Eagle Resort & Casino features a 4-Star Hotel, Casino and Event Centre.
Tsuut'ina, Alberta
Hospitality
201–500 people
About
Located on the beautiful Tsuut'ina Nation, just minutes from Calgary's downtown core. Grey Eagle Resort & Casino is Calgary's Entertainment Destination. Grey Eagle Resort & Casino consists of a beautiful, modern 4-star Hotel, spectacular Casino, and state-of-the-art Event Centre. Offering first-class services and amenities including three onsite restaurants, 84,000 square feet of gaming action with over 30 live table games, 24/7 poker room, over 975 slot machines, multi-purpose concert and event venue featuring world-class acts, wedding and convention spaces, and so much more. Discover Grey Eagle Resort & Casino today and experience Calgary's ultimate entertainment destination.
Open positions
Line Cook - 1st Cook (Night Shift)
On-site · Calgary
The Line Cook is responsible for preparing and plating a variety of hot and cold menu items according to standard recipes and portion guidelines. They must maintain a clean, sanitary workstation and assist in training prep cooks and kitchen helpers.
Buffet Cook
On-site · Calgary
The Buffet Cook is responsible for preparing and serving a variety of hot and cold menu items following specific recipes and portion guidelines. They must maintain a clean, sanitary workstation and assist in training prep cooks and kitchen helpers.
Kitchen Helper
On-site · Calgary
Responsible for cleaning and sanitizing all dishware, pots, pans, and utensils while maintaining the overall cleanliness of the kitchen floors and walls. Ensures proper storage of cleaned items and maintains sanitation equipment and chemical levels.
Housekeeping - Afternoon/Evening Shift
On-site · Calgary
The Housekeeper ensures all front and back areas of the casino are clean and maintained to the highest standards. They promote a positive image of the casino while adhering to departmental policies and AGLC terms.
Little Chief Restaurant Supervisor
On-site · Calgary
The Restaurant Supervisor manages all departmental operations during assigned shifts, establishing priorities and coordinating employee activities. They are also responsible for ensuring the safety and health of workers by adhering to safe work practices.
Chef de Partie *AM Shift*
On-site · Calgary
Lead and oversee back-of-house food and beverage operations, including staff coaching, scheduling, and performance management. Monitor departmental expenditures, maintain inventory levels, and ensure compliance with safety and health regulations.
Asain Line Cook (1st Cook) 5pm -1:30 am
On-site · Calgary
Responsible for preparing a variety of hot and cold Asian meals for casino customers under the direction of kitchen leadership. The role also involves maintaining safe work practices and assisting in the development of prep cooks and kitchen helpers.
Little Chief Restaurant Breakfast Server
On-site · Calgary
Responsible for providing a positive guest experience by accurately taking orders via the POS system and serving food and beverages in a timely manner. Duties include setting and clearing tables, maintaining cleanliness of work areas, and balancing sales receipts at the end of shifts.
Kitchen Helper - NIght Shift
On-site · Calgary
Responsible for cleaning and sanitizing all dishware, pots, pans, and utensils while maintaining overall kitchen cleanliness. Duties include operating commercial dishwashers, mopping floors, and ensuring proper storage of cleaned items.
Line Cook - 1st Cook (Day Shift)
On-site · Calgary
The Line Cook is responsible for preparing and plating a variety of hot and cold menu items according to standard recipes and presentation guidelines. They must maintain a clean, sanitary workstation and assist in training prep cooks and kitchen helpers.
Hotel Housekeeping *Tsuut'ina Members and Internal Employees Only*
On-site · Calgary
Supervise housekeeping staff to ensure all casino areas are cleaned and maintained according to departmental and AGLC standards. Perform hands-on cleaning duties when short-staffed and manage staff scheduling and performance reviews.
Driver
On-site · Calgary
Safely transport guests to and from the resort while maintaining the cleanliness and roadworthiness of the shuttle bus. Provide exemplary customer service and adhere to company and AGLC safety and security policies.
Little Chief Restaurant Evening Server
On-site · Calgary
The server is responsible for providing a positive guest experience by accurately taking orders and serving food and beverages in a timely manner. They must maintain the cleanliness of the work area and balance sales receipts at the end of each shift.
Night Shift Security Guard *Tsuut'ina Members/Community Residents Only*
On-site · Calgary
Maintain the overall safety and protection of the resort and casino patrons and employees. Duties include removing disruptive individuals, reporting suspicious activity, and escorting funds to the vault.
Housekeeping - Night Shift Assistant Supervisor
On-site · Calgary
Ensure all front and back areas of the casino are clean and maintained according to departmental and AGLC standards. Promote a positive image of the casino to guests and colleagues while working in a fast-paced environment.
Housekeeping - Night Shift
On-site · Calgary
The Housekeeper ensures all front and back areas of the casino are clean and maintained to the highest standards. They promote a positive image of the facility while adhering to departmental policies and AGLC regulations.
Asain Line Cook (1st Cook) 5pm -1:30 am
On-site · Calgary
The Asian Line Chef is responsible for preparing a variety of hot and cold meals for casino customers under the direction of kitchen leadership. The role also involves adhering to safe work practices and assisting in the development of Prep Cooks and Kitchen Helpers.
Little Chief Restaurant Evening Server
On-site · Calgary
The server is responsible for providing a positive guest experience by accurately taking orders via the POS system and serving food and beverages timely. They must maintain the cleanliness of the dining area and ensure all service stations are properly stocked.
Asian Chef
On-site · Calgary
The Asian Line Chef is responsible for preparing a variety of hot and cold meals for casino customers. They must adhere to safe work practices and provide leadership to prep cooks and kitchen helpers.