World’s largest food solutions Company. For Businesses, International Schools and Universities
Singapore, 408832
Compass Group is the world’s leading food service company, specialising in providing food, vending and related contract services on their clients’ premises. The group generates annual revenue of over £16.9 billion and is listed on the London Stock Exchange. Worldwide, Compass Group operates in over 50 countries, at over 50,000 locations employing 600,000 people. Compass Group (Singapore) is a market leading and fast-growing business, with over 600 employees across 50+ locations. In Singapore, the business currently operates with global brands – EUREST and CHARTWELLS, with a sterling list of clients across business and industry and education sectors. As an industry leader, we keep pace with changing consumer trends and focus on culinary choices that are innovative, nutritious, and sustainable. We pride ourselves on our first-rate health and safety protocols, warm hospitality, excellent service, and flair. EUREST provides dining services to local, regional, and national companies within the Business & Industry markets. These services include employee dining centres, on-site catering, vending, executive dining rooms and other managed services. Eurest is proud to serve the world’s most respected and successful corporations, including many Fortune 500 companies. CHARTWELLS takes pride in enhancing school nutrition through helping students make the connection that their diet can affect how they feel, look, and perform. From tailored K-12 culinary programs and school cafeteria management to university dining services, we go above and beyond to exceed expectations. We’re great at what we do because we love food and how it brings people together to share great times.
On-site · Calgary
You will be responsible for performing light cleaning and sanitization duties to maintain the establishment in a clean and orderly manner. This includes tasks such as disinfecting surfaces, vacuuming, mopping, and removing garbage from patient or common areas.
On-site
You will be responsible for preparing and serving coffee and beverage items while providing excellent customer service. Additionally, you will maintain store inventory, clean equipment, and ensure a safe and sanitary work environment.
On-site · Winnipeg
The Food Service Associate is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · London
The associate is responsible for loading, transporting, and delivering food and supplies to scheduled locations while maintaining vehicle cleanliness. They also perform food preparation tasks and ensure all safety and sanitation guidelines are followed during handling.
On-site · Sherwood Park
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also ensure proper storage, labeling, and rotation of food items while communicating effectively with operational departments.
On-site · Prince George
You will be responsible for preparing and distributing meals, managing canteen inventory, and processing orders. Additionally, you will perform sanitation and cleaning tasks to maintain a safe and orderly environment.
On-site · Newmarket
You will be responsible for preparing and serving coffee and espresso drinks while providing excellent customer service. Additionally, you will maintain store inventory, operate brewing equipment, and ensure a safe and clean work environment.
On-site · Brantford
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage food storage, rotate inventory, and report any equipment maintenance needs to supervisors.
On-site · Maple Ridge
The cook is responsible for preparing food in accordance with corporate standards and maintaining high-volume production requirements. They must also ensure kitchen equipment is cleaned and food products are properly labeled, stored, and rotated.
On-site · Kingston
The supervisor supports the restaurant manager in leading the team, ensuring optimal service levels, and maintaining high standards of food safety and hospitality. They are responsible for coaching team members, managing operational costs, and ensuring all restaurant policies are strictly followed during shifts.
On-site · Kingston
The Production Team Member is responsible for preparing and serving quality products while maintaining a clean and welcoming environment for guests. They must also manage inventory levels, follow food safety procedures, and assist with speed-of-service goals.
On-site · Mirabel
The Chef Manager is responsible for overseeing food preparation, menu development, and the daily operations of the unit. They also manage staff, ensure client satisfaction, and maintain strict adherence to health, safety, and quality assurance standards.
On-site · Maple Ridge
The Unit Manager is responsible for overseeing daily food service operations, including menu planning, staff supervision, and inventory management within a correctional facility. They must ensure strict adherence to health, safety, and hygiene standards while managing administrative tasks like payroll and reporting.
On-site · Edmonton
The role involves preparing food items, maintaining kitchen sanitation, and performing dishwashing duties. Additionally, the incumbent will operate a cashless POS system and provide professional customer service.
On-site · Brampton
The employee will prepare, present, and serve meals while maintaining high standards of food quality and safety. Additionally, they will perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Markham
The Assistant Manager oversees daily restaurant operations, including managing team performance, ensuring high standards of guest experience, and maintaining cleanliness. They also assist with financial reporting, inventory ordering, and enforcing health and safety protocols.
On-site · Windsor
The Kitchen Lead Hand is responsible for overseeing kitchen operations, ensuring food quality and safety standards are met, and managing the team's workflow during shifts. They also handle inventory monitoring, staff training, and effective communication with management to ensure efficient service.
On-site · Sherwood Park
The Chef Manager is responsible for overseeing all phases of food preparation, menu development, and catering events while ensuring strict compliance with health and safety standards. They will also manage staff scheduling, training, and employee relations to maintain positive client relationships.
On-site · Winnipeg
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also ensure proper labeling, storage, and rotation of food items while communicating effectively with operational departments.
On-site · Sherwood Park
The Grill Cook is responsible for short order cooking, food preparation, and maintaining kitchen cleanliness and sanitation standards. They also provide customer service by taking orders and ensuring service areas are organized and well-stocked.
