World’s largest food solutions Company. For Businesses, International Schools and Universities
Singapore, 408832
Compass Group is the world’s leading food service company, specialising in providing food, vending and related contract services on their clients’ premises. The group generates annual revenue of over £16.9 billion and is listed on the London Stock Exchange. Worldwide, Compass Group operates in over 50 countries, at over 50,000 locations employing 600,000 people. Compass Group (Singapore) is a market leading and fast-growing business, with over 600 employees across 50+ locations. In Singapore, the business currently operates with global brands – EUREST and CHARTWELLS, with a sterling list of clients across business and industry and education sectors. As an industry leader, we keep pace with changing consumer trends and focus on culinary choices that are innovative, nutritious, and sustainable. We pride ourselves on our first-rate health and safety protocols, warm hospitality, excellent service, and flair. EUREST provides dining services to local, regional, and national companies within the Business & Industry markets. These services include employee dining centres, on-site catering, vending, executive dining rooms and other managed services. Eurest is proud to serve the world’s most respected and successful corporations, including many Fortune 500 companies. CHARTWELLS takes pride in enhancing school nutrition through helping students make the connection that their diet can affect how they feel, look, and perform. From tailored K-12 culinary programs and school cafeteria management to university dining services, we go above and beyond to exceed expectations. We’re great at what we do because we love food and how it brings people together to share great times.
On-site · Yorkton
You will supervise associates in the preparation and distribution of meals while maintaining quality assurance records and inventory control. Additionally, you will train staff, manage kitchen safety standards, and assist in menu development.
On-site · Montréal
The coordinator manages the entire reservation process for private lounges, from initial contact to event execution. They act as the primary point of contact for clients, ensuring high-quality service and coordinating all event details with operational teams.
On-site · Alliston
The Chef Manager is responsible for overseeing all back-of-house and front-of-house operations, including food preparation, menu development, and catering execution. They must also manage staff, ensure strict compliance with health and safety regulations, and maintain positive client relationships.
On-site · Kingston
The supervisor will lead the team to ensure high standards of hospitality, food safety, and operational efficiency during overnight and weekend shifts. They are responsible for coaching staff, managing inventory, and maintaining excellent guest service levels.
On-site · Kingston
The Production Team Member is responsible for preparing and serving quality food products while maintaining high standards of freshness and presentation. They must also ensure a clean, welcoming environment and provide friendly, attentive service to all guests.
On-site · Calgary
Prepare and serve coffee, espresso drinks, and related food and beverages while helping customers choose products and explaining coffee options and equipment. Maintain inventory, equipment, sanitation, and the appearance and quality of the coffee bar.
On-site · Brampton
The General Helper is responsible for food preparation, inventory management, and maintaining strict sanitation and safety standards. They also handle opening and closing procedures while providing exceptional customer service to guests.
On-site · Mississauga
Prepare, pre-cook, and cook food products, including mise en place, in accordance with company standards and food safety requirements. Clean and maintain kitchen equipment, label and rotate stored products, communicate with operational departments, and report maintenance needs or accidents.
On-site · Prince Albert
Prepare and assemble meals, beverages, special diets, sandwiches, salads, and desserts according to production and meal schedules. Portion and deliver meal trays, maintain food storage areas using FIFO rotation, and clean dishes, carts, and equipment safely.
On-site · Calgary
You will support daily operations by performing housekeeping duties, preparing and serving meals, and maintaining kitchen cleanliness. Additionally, you will ensure all tasks are completed according to health and safety guidelines while reporting any hazards to management.
On-site · Ottawa
The 1st Cook is responsible for preparing food products according to corporate standards and maintaining high-quality food service. They must also ensure kitchen cleanliness, manage inventory rotation, and communicate effectively with operational departments.
On-site · Ottawa
The General Helper provides friendly customer service, prepares food and beverages, and operates the cash register. They are also responsible for maintaining a clean work area, restocking supplies, and ensuring food safety standards are met.
On-site
The General Helper is responsible for preparing, cooking, and portioning food ingredients while maintaining food safety and rotation standards. Additionally, the role involves cleaning duties and the delivery of meal service carts to designated areas.
On-site · Brampton
The cook is responsible for preparing food products according to corporate standards and maintaining kitchen cleanliness. They must also manage food storage, rotate inventory, and report any equipment maintenance needs to the supervisor.
On-site · Toronto
The employee is responsible for preparing food and beverages, serving customers, and maintaining the cleanliness of the facility. They must also manage inventory, handle transactions, and ensure compliance with health and safety standards.
On-site · Belleville
You will be responsible for preparing and serving coffee and beverage items while providing excellent customer service. Additionally, you will maintain store inventory, operate and clean coffee equipment, and ensure a safe, sanitary work environment.
On-site · Ottawa
The role involves preparing and distributing meals, including washing and cutting produce, cooking, and portioning food trays. Additionally, the employee is responsible for maintaining sanitation standards, operating the cash register, and managing food storage according to safety protocols.
On-site · Orillia
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Toronto
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also ensure proper storage, labeling, and rotation of food items while communicating effectively with operational departments.
On-site · Sainte-Thérèse
The general aide will perform versatile tasks in the cafeteria, including food preparation, serving customers, and operating the cash register. They are also responsible for maintaining cleanliness, managing inventory, and assisting with catering services and deliveries.
