World’s largest food solutions Company. For Businesses, International Schools and Universities
Singapore, 408832
Compass Group is the world’s leading food service company, specialising in providing food, vending and related contract services on their clients’ premises. The group generates annual revenue of over £16.9 billion and is listed on the London Stock Exchange. Worldwide, Compass Group operates in over 50 countries, at over 50,000 locations employing 600,000 people. Compass Group (Singapore) is a market leading and fast-growing business, with over 600 employees across 50+ locations. In Singapore, the business currently operates with global brands – EUREST and CHARTWELLS, with a sterling list of clients across business and industry and education sectors. As an industry leader, we keep pace with changing consumer trends and focus on culinary choices that are innovative, nutritious, and sustainable. We pride ourselves on our first-rate health and safety protocols, warm hospitality, excellent service, and flair. EUREST provides dining services to local, regional, and national companies within the Business & Industry markets. These services include employee dining centres, on-site catering, vending, executive dining rooms and other managed services. Eurest is proud to serve the world’s most respected and successful corporations, including many Fortune 500 companies. CHARTWELLS takes pride in enhancing school nutrition through helping students make the connection that their diet can affect how they feel, look, and perform. From tailored K-12 culinary programs and school cafeteria management to university dining services, we go above and beyond to exceed expectations. We’re great at what we do because we love food and how it brings people together to share great times.
On-site · Hamilton
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage food storage, rotate inventory, and communicate effectively with operational departments.
On-site · Calgary
The role involves preparing and serving meals while maintaining food safety, quality standards, and cleanliness in the retail area. Responsibilities also include managing inventory, operating a cash register, and providing efficient customer service.
On-site · Peterborough
The Assistant Manager oversees residential dining operations, including staff scheduling, training, and performance management. They are also responsible for administrative tasks such as inventory, invoicing, and ensuring compliance with health and safety standards.
On-site · Hamilton
Prepare fresh salads and toppings while maintaining a clean and organized service area. Provide excellent customer service and support other kitchen stations including the grill, pizza, and cashier as needed.
Hybrid · Ottawa
The employee will provide customer service, prepare beverages, and manage food items at a cafe station. Additional duties include cleaning the workspace and stocking inventory.
On-site · Toronto
The team member is responsible for preparing food and beverages, serving guests with exceptional hospitality, and maintaining high standards of cleanliness. They must also manage inventory, operate kitchen equipment, and ensure efficient service delivery.
On-site · Mississauga
The Barista is responsible for preparing and serving coffee and beverage items while providing excellent customer service. They must also maintain store inventory, perform equipment maintenance, and ensure a safe, sanitary work environment.
On-site · Mississauga
The role involves preparing and serving meals while maintaining food safety, sanitation, and quality standards. Responsibilities also include performing general cleaning duties, managing inventory, and providing efficient customer service in retail areas.
On-site · Oshawa
The Retail Associate is responsible for preparing and serving food while maintaining high standards of quality, safety, and cleanliness. They also handle customer service duties, including operating the cash register and resolving customer concerns.
On-site · London
The General Helper is responsible for preparing, plating, and serving meals while maintaining food safety and sanitation standards. They also perform general cleaning duties and assist with the distribution of supplies and equipment.
On-site · Saskatoon
The Chef Manager is responsible for overseeing daily food preparation, menu development, and catering events while managing staff and ensuring operational efficiency. They must also maintain strict compliance with health and safety regulations and foster positive client relationships.
On-site · Calgary
You will be responsible for preparing and serving coffee and espresso drinks while providing excellent customer service. Additionally, you will maintain store inventories, ensure equipment functionality, and uphold sanitation standards.
On-site · Calgary
You will support daily operations by performing housekeeping duties, cleaning common areas, and maintaining resident rooms. Additionally, you will assist with food preparation, meal service, and kitchen sanitation while adhering to health and safety guidelines.
On-site · Calgary
You will be responsible for daily operational tasks including housekeeping, food preparation, and meal service for residents. Additionally, you must maintain kitchen cleanliness and adhere to all health and safety guidelines.
On-site · Clarington
The food service worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Toronto
The supervisor will coordinate daily food service activities, manage staff schedules, and ensure adherence to menu production and quality standards. They are also responsible for maintaining health and safety compliance, managing inventories, and resolving customer issues.
On-site · Ottawa
The General Helper is responsible for preparing, plating, and serving meals while maintaining food quality and safety standards. They also perform general cleaning duties, manage supply distribution, and ensure compliance with sanitation requirements.
On-site · Toronto
The employee is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They will also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Toronto
The employee will deliver exceptional customer service by preparing food and beverages while maintaining strict food safety and cleanliness standards. They are also responsible for managing inventory and ensuring efficient restaurant operations in a high-volume environment.
On-site · Markham
The team member is responsible for preparing food and beverages while ensuring high quality and presentation standards. They must also maintain a clean restaurant environment and provide friendly, efficient service to all guests.
