World’s largest food solutions Company. For Businesses, International Schools and Universities
Singapore, 408832
Compass Group is the world’s leading food service company, specialising in providing food, vending and related contract services on their clients’ premises. The group generates annual revenue of over £16.9 billion and is listed on the London Stock Exchange. Worldwide, Compass Group operates in over 50 countries, at over 50,000 locations employing 600,000 people. Compass Group (Singapore) is a market leading and fast-growing business, with over 600 employees across 50+ locations. In Singapore, the business currently operates with global brands – EUREST and CHARTWELLS, with a sterling list of clients across business and industry and education sectors. As an industry leader, we keep pace with changing consumer trends and focus on culinary choices that are innovative, nutritious, and sustainable. We pride ourselves on our first-rate health and safety protocols, warm hospitality, excellent service, and flair. EUREST provides dining services to local, regional, and national companies within the Business & Industry markets. These services include employee dining centres, on-site catering, vending, executive dining rooms and other managed services. Eurest is proud to serve the world’s most respected and successful corporations, including many Fortune 500 companies. CHARTWELLS takes pride in enhancing school nutrition through helping students make the connection that their diet can affect how they feel, look, and perform. From tailored K-12 culinary programs and school cafeteria management to university dining services, we go above and beyond to exceed expectations. We’re great at what we do because we love food and how it brings people together to share great times.
On-site · Belleville
You will be responsible for preparing and serving coffee and beverage items while providing excellent customer service. Additionally, you will maintain store inventory, operate and clean coffee equipment, and ensure a safe, sanitary work environment.
On-site · Ottawa
The role involves preparing and distributing meals, including washing and cutting produce, cooking, and portioning food trays. Additionally, the employee is responsible for maintaining sanitation standards, operating the cash register, and managing food storage according to safety protocols.
On-site · Brampton
The cook is responsible for preparing food products according to corporate standards and maintaining kitchen cleanliness. They must also manage food storage, rotate inventory, and report any equipment maintenance needs to the supervisor.
On-site · Toronto
The employee is responsible for preparing food and beverages, serving customers, and maintaining the cleanliness of the facility. They must also manage inventory, handle transactions, and ensure compliance with health and safety standards.
On-site · Toronto
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also ensure proper storage, labeling, and rotation of food items while communicating effectively with operational departments.
On-site · Sainte-Thérèse
The general aide will perform versatile tasks in the cafeteria, including food preparation, serving customers, and operating the cash register. They are also responsible for maintaining cleanliness, managing inventory, and assisting with catering services and deliveries.
On-site · Orillia
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Ottawa
The Room Service Attendant is responsible for taking food and beverage orders and delivering them efficiently to guest rooms. They also maintain the cleanliness of work areas, assist with inventory, and ensure high standards of guest service.
On-site · Ottawa
The cashier is responsible for processing sales transactions, verifying cash drawers, and maintaining accurate cash reports. They must also provide excellent customer service, resolve complaints, and ensure compliance with safety and inventory standards.
On-site · Peterborough
The Unit Manager is responsible for driving the financial success of the unit, including budgeting, inventory management, and food preparation oversight. They also manage staff recruitment and scheduling while ensuring compliance with health and safety regulations and maintaining high client satisfaction.
On-site · Vancouver
The Catering Supervisor is responsible for managing on-site staff, overseeing event timelines, and ensuring food service standards are met. They must also handle logistics such as loading supplies and driving to various event locations.
On-site · Vancouver
You will be responsible for assembling, delivering, and serving food and beverages at scheduled functions while maintaining high standards of service. Additionally, you will manage event setup, equipment cleaning, and inventory tasks to ensure a safe and efficient catering environment.
On-site · Laval
The Assistant Food Services Manager will oversee kitchen and floor operations while ensuring high-quality customer service and team performance. They are responsible for coordinating catering events and maintaining strict adherence to health, safety, and quality assurance standards.
On-site · Mississauga
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also ensure proper labeling, storage, and rotation of food items while communicating effectively with operational departments.
On-site · Hamilton
The General Helper is responsible for preparing food and beverages while maintaining high standards of quality and presentation. They must also ensure the cleanliness of the restaurant interior and exterior while providing exceptional hospitality to guests.
On-site · Alliston
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage inventory, communicate with operational departments, and report any equipment maintenance needs.
On-site · Edmonton
You will be responsible for preparing and serving coffee and beverage items while maintaining store inventory and equipment. Additionally, you will ensure a safe and healthy work environment by adhering to sanitation regulations and providing excellent customer service.
On-site · London
The Short Order Cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also ensure proper storage, labeling, and rotation of food items while communicating effectively with operational departments.
On-site · Edmonton
The Grill Cook is responsible for preparing hot and cold food items, managing short order cooking, and maintaining kitchen cleanliness. They must also ensure food safety standards are met while providing professional customer service.
On-site · Toronto
Prepares food products according to corporate standards and maintains kitchen cleanliness following health and safety regulations. Ensures efficient food service and manages the storage and rotation of food products.
