World’s largest food solutions Company. For Businesses, International Schools and Universities
Singapore, 408832
Compass Group is the world’s leading food service company, specialising in providing food, vending and related contract services on their clients’ premises. The group generates annual revenue of over £16.9 billion and is listed on the London Stock Exchange. Worldwide, Compass Group operates in over 50 countries, at over 50,000 locations employing 600,000 people. Compass Group (Singapore) is a market leading and fast-growing business, with over 600 employees across 50+ locations. In Singapore, the business currently operates with global brands – EUREST and CHARTWELLS, with a sterling list of clients across business and industry and education sectors. As an industry leader, we keep pace with changing consumer trends and focus on culinary choices that are innovative, nutritious, and sustainable. We pride ourselves on our first-rate health and safety protocols, warm hospitality, excellent service, and flair. EUREST provides dining services to local, regional, and national companies within the Business & Industry markets. These services include employee dining centres, on-site catering, vending, executive dining rooms and other managed services. Eurest is proud to serve the world’s most respected and successful corporations, including many Fortune 500 companies. CHARTWELLS takes pride in enhancing school nutrition through helping students make the connection that their diet can affect how they feel, look, and perform. From tailored K-12 culinary programs and school cafeteria management to university dining services, we go above and beyond to exceed expectations. We’re great at what we do because we love food and how it brings people together to share great times.
On-site · Dorval
The Executive Chef will supervise the culinary team, manage food production, and oversee inventory, budgeting, and cost controls. They are also responsible for maintaining client relationships and ensuring strict compliance with health, safety, and quality standards.
On-site · London
The general helper is responsible for preparing and serving food while maintaining quality standards and cleanliness in the store. They also handle customer service, cashiering duties, and ensure compliance with all safety and sanitation requirements.
On-site · Toronto
Deliver exceptional customer service by preparing food and beverages while maintaining food safety and cleanliness standards. Support efficient daily restaurant operations by managing inventory and ensuring the production area is clean and organized.
On-site · Peterborough
The General Helper is responsible for preparing, plating, and distributing meals while maintaining high standards of food safety and sanitation. They also perform general cleaning duties and ensure proper storage and rotation of food supplies.
On-site · Peterborough
The baker is responsible for preparing baked goods such as breads, pastries, and cakes according to recipes and production standards. They must also maintain kitchen sanitation, manage food quality, and ensure accurate production records are kept.
On-site · Toronto
The dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchenware, equipment, and work areas. They must also assist with waste management and ensure the dishwashing station operates at peak performance.
On-site · Toronto
The Food Service Supervisor assists the manager in coordinating daily operations, including staff supervision, production management, and inventory tracking. They ensure compliance with health and safety regulations while maintaining high standards of customer service.
On-site · Mississauga
The role involves managing the front counter, processing customer transactions as a cashier, and performing baking duties. The position requires a consistent Monday to Friday schedule starting at 5am.
On-site · Toronto
The Food Prep Associate is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient customer service in retail areas.
On-site · Tecumseh
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also ensure proper storage, labeling, and rotation of all food and beverage items.
On-site · Vancouver
You will be responsible for assembling, delivering, and serving food and beverages at scheduled functions while maintaining high standards of service. Additionally, you will ensure the cleanliness and safety of the catering facility and event locations throughout the service process.
On-site · Sainte-Thérèse
The Chef Manager is responsible for overseeing food preparation, menu development, and the daily operations of the unit. They also manage staff, ensure compliance with health and safety regulations, and maintain positive client relationships.
On-site · Laval
The Operations Manager will conduct operational audits to improve productivity and financial performance while ensuring compliance with food safety and company standards. They are also responsible for forecasting, managing human resources policies, and coaching management teams to maximize customer satisfaction.
On-site · Toronto
The team member is responsible for preparing food and beverages, maintaining high standards of food safety, and ensuring a clean restaurant environment. They must provide exceptional guest service while working efficiently to meet service speed targets.
On-site · London
The General Helper is responsible for preparing, plating, and serving meals while maintaining high standards of food safety and sanitation. They also perform general cleaning duties, manage supply distribution, and ensure accurate tracking of production and waste.
On-site · Calgary
The Grill Cook is responsible for preparing food products according to corporate standards and maintaining high-volume production through effective mise en place. Additionally, the role involves cleaning kitchen equipment, managing food storage, and reporting any maintenance needs or safety issues to supervisors.
On-site · Vancouver
The Catering Supervisor is responsible for managing on-site staff, overseeing event setups, and ensuring food service standards are met. They must liaise with clients and manage the logistics of transporting supplies to and from event locations.
On-site · Toronto
The role involves preparing, presenting, and serving food while maintaining high standards of quality and presentation. Responsibilities also include performing general cleaning duties, managing inventory, and providing efficient customer service in retail areas.
On-site · Toronto
The cook is responsible for preparing food according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage food storage, rotate products, and communicate effectively with operational departments.
On-site · Oshawa
The associate is responsible for preparing and serving food while maintaining quality, safety, and sanitation standards. They also handle cashiering duties, manage inventory, and resolve customer concerns in an efficient manner.
