GA

Groupe Abbatiello

Verified Job Source

Fast-growing brand leader in foodservice in Canada ♨️

Québec, Québec

Holding Companies
51–200 people

About

A holding company that owns Pizza Salvatoré, Topla, Salvatoré Construction, P. Abbat Canada Inc. and QFD Québec Franchise Développement.

Open positions

Formateur(trice) – Ouverture de restaurants

On-site · Québec

Support new franchisees through restaurant preparation and opening, and train teams on work methods and operational standards. Participate in kitchen or dining room operations, guide teams through their first services, identify on-site challenges, and collaborate with the opening team to ensure a successful launch.

Spécialiste des systèmes POS et menus

On-site · Québec

Configure and update menus, prices, promotions, and related settings across POS systems and ordering channels, including online ordering, kiosks, and delivery platforms. Coordinate and test requested changes, support franchisees and restaurant teams with service issues, and improve configuration processes and the user experience.

Chargé(e) de projets – Construction

On-site · Québec

Oversee and assess construction progress, coordinate trades on job sites, and ensure bids comply with requirements. Keep projects on schedule and optimize their delivery.

Architecte

On-site · Québec

Help establish Abbatiello Architecture by defining its working methods, standards, and processes, and lead architectural projects from design through construction. Oversee plans and technical documents, guide drafting staff, ensure quality and regulatory compliance, and collaborate with construction, operations, engineering, and external partners.

Graphiste

On-site · Québec

Develop the visual identity of online training courses and create storyboards, mockups, templates, infographics, illustrations, animations, and interactive elements. Integrate course content into the training portal and configure interactions to make learning intuitive and engaging.

Opérateur(trice) informatique - Niveau 1

On-site · Québec

Install, configure, prepare, inventory, and secure computer equipment, and provide Level 1 technical support to employees and franchisees both on-site and remotely. Manage user accounts, monitor systems and respond to alerts or outages, and coordinate equipment orders and technician visits.

Homme/femme à tout faire

On-site · Québec

Complete a variety of general maintenance tasks at the company's restaurants. Support the company's maintenance needs across its locations.

Coordonnateur(trice) marketing – L'Oeufrier

On-site · Québec

Coordinate marketing campaigns, promotions, new menus, digital content, newsletters, promotional materials, partnerships, contests, printing, and deliveries. Support franchisees and restaurant openings, track invoices and schedules, monitor initiative results, and suggest ideas based on trends.

Formateur(trice) en ouverture de restaurant

On-site · Québec

Support new franchisees through restaurant openings, train on-site teams, and implement operational standards. Help ensure smooth, effective openings and provide reliable support during this critical period.

Chargé(e) de projets – Construction

On-site · Québec

Oversee and assess construction progress, coordinate trades on job sites, and ensure bids comply with requirements. Keep projects on schedule and help optimize project delivery.

Spécialiste des systèmes POS et menus

On-site · Québec

Program and update menus, prices, promotions, coupons, and limited-time offers across POS systems, online ordering, kiosks, and delivery platforms, ensuring configurations remain consistent across restaurant brands. Coordinate and prioritize change requests, test configurations before and after deployment, improve processes and user experience, and respond to support requests from franchisees and internal teams.

Architecte

On-site · Québec

Analyze technical files and develop architectural, design, and engineering models and drawings from preliminary concepts and sketches. Prepare detailed plan sets, verify drawings against company standards and design information, and collaborate with internal teams and external partners to ensure project quality and consistency.

Spécialiste en développement de concepts

On-site · Québec

Develop new restaurant concepts and lead projects from initial idea through launch, defining positioning, menu, pricing, customer experience, operational needs, and brand identity. Analyze market trends, coordinate teams and partners, and test and refine concepts before deployment.

Directeur(trice) marketing - Pizza Salvatoré

On-site · Québec

Define and lead the global marketing strategy and annual plan for Pizza Salvatoré to drive company growth. Oversee brand consistency, digital advertising, budget performance, and collaboration with franchisees.

Technicien(ne) comptable

On-site · Québec

The role involves providing administrative and accounting support for construction projects, including tracking costs, schedules, and progress. Key tasks include managing supplier relations, handling invoices and contracts, and performing bookkeeping and bank reconciliations.

Conseiller(ère) aux opérations - Oeufrier

On-site · Québec

The Operations Advisor will supervise and harmonize operational processes across multiple restaurant sites to ensure compliance with chain standards. They will also provide field support to franchisees, analyze performance indicators, and implement concrete solutions for continuous improvement.

Chargé(e) de projets – Construction

On-site · Québec

Supervise and evaluate the progress of construction work while coordinating various trades on site. Ensure compliance with bids and strict adherence to established project schedules.

Formateur(trice) en ouverture de restaurant

Remote · Canada

Support new franchisees during the opening of their restaurants by implementing operational standards. Train on-site teams to ensure a smooth and high-performance launch.