Bartender- Serveur - Busboy

Job summary

Greet guests, take orders, and serve food and beverages, including preparing alcoholic and non-alcoholic drinks and processing payments. Maintain clean and stocked service areas, clear and reset tables, assist with opening and closing duties, and work with colleagues to provide safe, courteous service.

Job details

Company Description Groupe Social is a hospitality-focused organization committed to delivering welcoming, high-quality experiences in vibrant social settings. The team brings together food, beverage, and service professionals who value teamwork, respect, and a positive atmosphere. The company emphasizes reliable, friendly service and consistent standards across all guest interactions. Joining Groupe Social means working in an environment that encourages collaboration, professional growth, and pride in creating memorable experiences for guests. Role Description The Bartender – Serveur – Busboy role at Groupe Social is a full-time or part time, on-site position based in Montreal, QC. Day-to-day responsibilities include greeting guests, taking orders, and serving food and beverages in a timely and courteous manner. The role involves preparing and serving alcoholic and non-alcoholic drinks, handling cash and payment transactions, and maintaining a clean and organized bar and dining area. The team member will clear and reset tables, assist with stocking supplies, support opening and closing duties, and collaborate with colleagues to ensure smooth service. This position requires adherence to health, safety, and responsible service guidelines while upholding Groupe Social’s standards for guest satisfaction. Qualifications Strong Customer Service skills with a focus on friendliness, attentiveness, and guest satisfaction. Effective Communication skills for interacting with guests and team members in a fast-paced environment. Knowledge of Food & Beverage service, including basic menu understanding and safe handling practices. Cash Handling experience, including processing payments accurately and responsibly. Bartending skills, such as preparing standard cocktails, pouring drinks responsibly, and following alcohol service regulations. Previous experience in a restaurant, bar, café, or similar hospitality setting is an asset. Ability to stand for extended periods, lift and carry items, and work flexible hours, including evenings and weekends. Basic proficiency in French and English is required to serve a diverse clientele. Reliability, punctuality, and a team-oriented mindset.

What you’ll do

Greet guests, take orders, and serve food and beverages, including preparing alcoholic and non-alcoholic drinks and processing payments. Maintain clean and stocked service areas, clear and reset tables, assist with opening and closing duties, and work with colleagues to provide safe, courteous service.

Requirements

Candidates should have strong customer service and communication skills, basic food and beverage knowledge, cash-handling ability, and bartending skills; previous hospitality experience is an asset. The role requires basic proficiency in French and English, reliability, flexibility to work evenings and weekends, and the ability to stand for extended periods and lift and carry items.

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Cash handling · Preferred
• Communication · Preferred
• Bartending · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Communication
• Food and Beverage Service
• Cash Handling
• Bartending
• Cocktail Preparation
• Responsible Alcohol Service
• Order Taking
• Table Clearing and Resetting
• Stocking Supplies
• Opening and Closing Duties
• Teamwork
• Health and Safety Practices
• French Language
• English Language
• Reliability and Punctuality

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support