butcher - retail or wholesale
On-site · Coquitlam
Education: Secondary (high) school graduation certificate. Tasks: Clean meats to prepare for processing or cutting. Cut carcasses, sides and quarters. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Grind meats. Shape, lace and tie roasts, other meats, poultry and seafood. Experience: 2 years to less than 3 years. Financial benefits: Group insurance benefits. Other benefits: Other benefits. Support for youths: Offers on-the-job training tailored to youth. Provides awa…