Quality Lab Brewer
Manage cellar operations including wort transfer, yeast pitching, and monitoring fermentation parameters. Responsible for cleaning tanks, running filtration, and maintaining detailed brewlogs for quality traceability.
- On-site
- Toronto, ON
- Posted Aug 13, 2026
- Apply by Sep 12, 2026
- 1 position
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Job summary
Manage cellar operations for a regional craft brewery, transferring wort from the brewhouse, pitching and harvesting yeast, monitoring fermentation gravity and temperature, and carbonating and conditioning beer ahead of packaging. Day to day you will clean and sanitize tanks and hoses on a strict clean-in-place schedule, dose finings, run filtration, and record every batch in the brewlog for full quality traceability. Physical stamina, comfort working around carbon dioxide and caustic chemicals, and a disciplined approach to sanitation are required.
What you’ll do
Manage cellar operations including wort transfer, yeast pitching, and monitoring fermentation parameters. Responsible for cleaning tanks, running filtration, and maintaining detailed brewlogs for quality traceability.
Requirements
Requires physical stamina and a disciplined approach to sanitation and chemical safety. Candidates must be comfortable working with carbon dioxide and caustic chemicals.
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Cellar Operations
- Yeast Management
- Fermentation Monitoring
- Carbonation
- Beer Conditioning
- Clean-in-Place (CIP)
- Filtration
- Quality Traceability
- Sanitation
- Chemical Handling
Job areas
- Food & Beverage
- Manufacturing
- Science & Research
- Trades
Additional details
- Minimum experience
- 2+ years
- Apply by
- Sep 12, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Director