Gyu-Kaku is an award-winning Japanese BBQ restaurant chain dedicated to spreading Yakiniku culture, with over 57 locations across the United States and Canada.
Gyu-Kaku is an award-winning barbecue concept from Japan. With over 57 locations in the United States and Canada, our mission is to spread the Yakiniku (Japanese BBQ) culture throughout the world... ...but we can't do it without you. We are always looking for the best talent and character to join our exciting teams in our corporate office and in our restaurants. Apply now for any position you feel you are passionate about. For job opportunities apply at http://www.gyu-kaku.com/#!employment/c37b Franchisees are also welcome to inquire at [email protected].
On-site · Calgary
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, which includes supervising employees, training staff, and maintaining company standards. Key duties also involve ensuring operational compliance, customer satisfaction, sanitation, cash handling, and safety procedures.
