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Coast Canmore Hotel and Conference Centre logo

Kitchen Steward

  • Canmore, AB
  • On-site
  • Posted Jul 14, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Minimum education
Professional degree
Posting language
English
Working hours
40 hours per week

Job summary

Maintains kitchen cleanliness and sanitation by operating and cleaning dishwashing equipment. Supports the kitchen team by completing assigned prep work for regular service and banquet events.

Job details

Coast Canmore Hotel & Conference Centre is located in central Canmore. We are seeking a Full-time Kitchen Steward - AM/PM Shift. We don't have an approved LMIA for this position. The position is available for applicants with a valid work status in Canada & We can support Francophone Mobility program Objective: To contribute to the overall success of the hotel by providing support, and upholding quality standards for the kitchen. Duties and Responsibilities: Handles duties that are routine such as operating, cleaning and maintaining the dishwashing equipment, ensuring all areas of the kitchen are kept clean and sanitary. Assists Cooks by completing assigned prep work to support the kitchen team with regular service and banquet event preparation when required. Adheres to Coast standards when completing tasks. Ensures the safety and security of the property, the ambassadors and guests when completing duties. Stocks supplies. Ensure health and safety practices followed. Other duties as assigned. Education & Qualifications: Ability to work independently and part of a team. Perform duties efficiently. Attention to detail and organized. Excellent communication skills Works cooperatively and efficiently in a team environment. Food Safe and WHMIS training Benefits: Health care benefits (after 3 months of employment) Discounted staff meals Gym, Pool, Hot tub access Company events during the summer Discount card for Shops of Canmore On-site parking

What you’ll do

Maintains kitchen cleanliness and sanitation by operating and cleaning dishwashing equipment. Supports the kitchen team by completing assigned prep work for regular service and banquet events.

Requirements

Requires the ability to work independently and cooperatively within a team environment. Must possess Food Safe and WHMIS training.

Benefits

• Health Care Benefits • Discounted Staff Meals • Gym Access • Pool Access • Hot Tub Access • Company Summer Events • Discount Card For Shops Of Canmore • On-site Parking

Listed skills

  • Teamwork · Preferred
  • Organization · Preferred
  • Attention to detail · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Dishwashing Equipment Operation
  • Kitchen Sanitation
  • Food Prep
  • Communication Skills
  • Teamwork
  • Organization
  • Attention To Detail

Job areas

  • Food & Beverage
  • Hospitality
  • Trades

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