Line Cook - Breakfast/Lunch/Dinner

Job summary

The line cook is responsible for preparing food for restaurant and banquet functions while working under the direction of the Chef. They must maintain kitchen sanitation, ensure timely order completion, and assist with food assembly and storage.

Job details

Coast Canmore Hotel & Conference Centre is located in central Canmore. We are seeking a Full-time Line Cook - AM/PM Shift. We don't have an approved LMIA for this position. The position is available for applicants with a valid work status in Canada & We can support Francophone Mobility program The primary objective of our Line Cooks is to assist with preparing food that comes out of the kitchen for Table Food+Drink and Banquet functions. You would work directly under the Chef, who provides training and instructions. We are working to provide culinary excellence for the pleasure of our guests. Duties and Responsibilities: • Helps set up the whole kitchen prior to a restaurant’s opening or banquet function • Cooks a specific portion of each meal as assigned by either the Executive or Sous Chef • Assists with cutting, marinating and precooking foods. • Keeps pace with the other cooks to ensure food orders are ready and completed on time • Assembles dishes and provides garnishment • Steps in to help other cooks to make sure the order is completed on time • Plates food in an attractive manner to maximize customer enjoyment • Wraps unused items and stores them in proper areas at the end of a shift and shuts off all equipment. • Pitches in, along with the rest of the staff, to maintain sanitary conditions and organization in the kitchen • Ensure health and safety practices and WCB regulations are taught and followed. • Other duties as assigned Education & Qualifications: • Has knowledge of standard cooking, baking and grilling techniques. • Previous experience in a kitchen/hotel environment • On-the-job training • Excellent communication skills • Works cooperatively and efficiently in a team environment • Be able to perform calmly under pressure • Manages time effectively • Able to learn new recipes and new procedures rapidly • Monitors personal performance and makes improvements where needed • Hospitality Diploma or Certificate is an asset Benefits: Staff Accommodation Discounted staff meals Health care benefits (after 3 months of employment) Gym, Pool, Hot tub access Company events during the summer Discount card for Shops of Canmore On-site parking

What you’ll do

The line cook is responsible for preparing food for restaurant and banquet functions while working under the direction of the Chef. They must maintain kitchen sanitation, ensure timely order completion, and assist with food assembly and storage.

Requirements

Candidates should have previous experience in a kitchen or hotel environment and possess knowledge of standard cooking, baking, and grilling techniques. A hospitality diploma or certificate is considered an asset for this position.

Benefits

• Staff accommodation • Discounted staff meals • Health care benefits • Gym access • Pool access • Hot tub access • Company events • Discount card for shops of Canmore • On-site parking

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Sanitation · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cooking
• Baking
• Grilling
• Food preparation
• Kitchen organization
• Sanitation
• Communication
• Teamwork
• Time management
• Recipe execution
• Plating
• Health and safety compliance
• Wage Garnishment
• Marination
• Recipes
• Restaurant Operation
• Time Management

Job areas

• Hospitality
• Food & Beverage
• Trades
• Breakfast Line Cook
• Cook
• Cooks
• Cooks, Fast Food