Habit Burger & Grill, a subsidiary of Yum! Brands, offers made-to-order quality burgers and grill items, with over 325 locations dedicated to exceptional food and service.
Irvine, California
At Habit Burger & Grill, a subsidiary of Yum! Brands, Inc. (NYSE:YUM), our dedication to delivering quality made-to-order food has been a tradition for over 50 years. When we started out, we made a simple commitment to sell the best burgers in Santa Barbara. While our menu and business have grown to over 325 locations, we still operate under that same commitment. Our mission - To Become Everyone's Favorite Habit, One Burger at a Time.
On-site · Area C (Discovery Islands/Mainland Inlets)
The Kitchen Team Lead oversees daily back-of-house operations, ensuring efficiency, food quality, and strict adherence to safety and sanitation standards. They are responsible for training staff, managing food and labor costs, and maintaining kitchen equipment.
On-site · Area C (Discovery Islands/Mainland Inlets)
The Shift Leader oversees daily front-of-house and back-of-house operations to ensure smooth shifts and exceptional guest service. They are responsible for managing food and labor costs, training staff, and maintaining health and safety standards.
On-site · Area C (Discovery Islands/Mainland Inlets)
Prepare a variety of menu items following standard recipes while rotating through different kitchen stations. Maintain a clean and safe work environment by adhering to sanitation and food handling standards.
