Butcher - Retail or Wholesale

Job summary

Prepare customer-requested specialty cuts and standard cuts of meat, including trimming, deboning, wrapping, and packaging. Supervise and train meat cutters and prepare displays of meat, poultry, and fish while ensuring safety procedures are followed.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Supervise other butchers, meat cutters and fishmongers Train meat cutters Prepare special displays of meats, poultry and fish products Ensure safety procedures are followed Benefits Health benefits Health care plan Other Benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers

What you’ll do

Prepare customer-requested specialty cuts and standard cuts of meat, including trimming, deboning, wrapping, and packaging. Supervise and train meat cutters and prepare displays of meat, poultry, and fish while ensuring safety procedures are followed.

Requirements

A secondary school graduation certificate and 1 to less than 2 years of experience are specified. The role requires on-site work in Vancouver, British Columbia.

Benefits

• Health Care Plan
• Other Benefits

Listed skills

• safety · Preferred
• safety procedures · Preferred
• Customer · Preferred
• Mentorship · Preferred
• Coaching · Preferred
• Health · Preferred
• English · Preferred
• Customer service · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meat Cutting
• Meat Trimming
• Meat Preparation
• Specialty Meat Cuts
• Meat Packaging
• Deboning
• Butcher Supervision
• Training Meat Cutters
• Meat Display Preparation
• Food Safety Procedures

Job areas

• Food & Beverage
• Trades
• Retail
• Management & Leadership