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On-site · Saltspring Island
Plan menus, estimate food requirements, order supplies, and prepare complete meals or individual dishes, including meals for customers with allergies and special dietary needs. Maintain food safety, inventory, and kitchen cleanliness while training and supervising staff and managing kitchen operations.
On-site · Saltspring Island
Plan menus, estimate food requirements and costs, order supplies, and prepare meals and dishes, including meals for customers with allergies or patients with dietary instructions. Train and supervise kitchen staff, manage inventory and kitchen operations, maintain food safety, and keep kitchen areas clean.
On-site · Saltspring Island
Clean and disinfect guest rooms, kitchens, bathrooms, elevators, changing rooms, and other areas; handle floors, furniture, linens, laundry, and waste. Respond to guest requests and complaints, provide basic information about facilities, assist clients with personal hygiene, and report lost and found items.
