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On-site · Saltspring Island
The role involves comprehensive cleaning and maintenance of hotel rooms, common areas, and facilities, including dusting, vacuuming, and disinfecting. Additionally, the attendant manages linens, handles guest requests, and ensures high standards of hygiene and tidiness.
On-site · Saltspring Island
The cook is responsible for planning menus, preparing complete meals, and managing overall kitchen operations. This includes supervising staff, maintaining inventory, and ensuring food safety and hygiene standards are met.
On-site · Saltspring Island
The Executive Housekeeper is responsible for establishing and implementing operational procedures, including infection control and safety standards. They supervise housekeeping staff, coordinate maintenance and laundry services, and ensure guest satisfaction by responding to complaints.
