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Cook

  • Vancouver, BC
  • On-site
  • Posted Oct 10, 2026
  • 1 position

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Employment type
Full-time
Experience level
Mid-level · 2+ years
Minimum education
High school
Apply by
Oct 23, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

Determine food portion sizes and costs, order food and kitchen supplies, and prepare complete meals or individual dishes. Accommodate customers with food allergies or intolerances, maintain inventory and equipment records, and clean kitchen and work areas.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Determine food portion sizes and costs, order food and kitchen supplies, and prepare complete meals or individual dishes. Accommodate customers with food allergies or intolerances, maintain inventory and equipment records, and clean kitchen and work areas.

Requirements

A secondary school graduation certificate and 2 to less than 3 years of experience are specified. The role is on-site, and the employer offers youth-focused on-the-job training and workplace awareness training.

Listed skills

  • Cooking · Preferred
  • Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Meal Preparation
  • Cooking
  • Food Portioning
  • Food Costing
  • Food and Kitchen Supply Requisition
  • Food Allergy Accommodation
  • Inventory Management
  • Recordkeeping
  • Kitchen Cleaning

Job areas

  • Food & Beverage
  • Hospitality