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Pizza Cook, Full Time

  • Halifax, NS
  • On-site
  • Posted Jul 15, 2026
  • 1 position

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Employment type
Full-time
Experience level
Mid-level · 2+ years
Minimum education
Professional degree
Posting language
English
Working hours
40 hours per week

Job summary

Prepares and cooks food products according to corporate standards and guidelines while ensuring high-quality service. Responsible for mise en place, kitchen cleanliness, and proper food storage and rotation.

Job details

Prepares and cooks food products according to corporate standards and guidelines while ensuring high-quality service. Responsible for mise en place, kitchen cleanliness, and proper food storage and rotation. Requires proven experience as a restaurant or prep cook and a certificate from a recognized cooking school. Must hold a Food Safety Certification and possess the physical ability to perform kitchen duties.

What you’ll do

Prepares and cooks food products according to corporate standards and guidelines while ensuring high-quality service. Responsible for mise en place, kitchen cleanliness, and proper food storage and rotation.

Requirements

Requires proven experience as a restaurant or prep cook and a certificate from a recognized cooking school. Must hold a Food Safety Certification and possess the physical ability to perform kitchen duties.

Listed skills

  • Cooking · Preferred
  • Food safety · Preferred
  • Communication · Preferred
  • Teamwork · Preferred
  • Time management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Cooking
  • Mise En Place
  • Food Safety
  • Kitchen Equipment Maintenance
  • Food Storage and Rotation
  • Communication
  • Teamwork
  • Time Management

Job areas

  • Food & Beverage
  • Hospitality
  • Trades

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