Opens an external site
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- Professional degree
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
Prepares and cooks food products according to corporate standards and guidelines while ensuring high-quality service. Responsible for mise en place, kitchen cleanliness, and proper food storage and rotation.
Job details
Prepares and cooks food products according to corporate standards and guidelines while ensuring high-quality service. Responsible for mise en place, kitchen cleanliness, and proper food storage and rotation. Requires proven experience as a restaurant or prep cook and a certificate from a recognized cooking school. Must hold a Food Safety Certification and possess the physical ability to perform kitchen duties.
What you’ll do
Prepares and cooks food products according to corporate standards and guidelines while ensuring high-quality service. Responsible for mise en place, kitchen cleanliness, and proper food storage and rotation.
Requirements
Requires proven experience as a restaurant or prep cook and a certificate from a recognized cooking school. Must hold a Food Safety Certification and possess the physical ability to perform kitchen duties.
Listed skills
- Cooking · Preferred
- Food safety · Preferred
- Communication · Preferred
- Teamwork · Preferred
- Time management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Cooking
- Mise En Place
- Food Safety
- Kitchen Equipment Maintenance
- Food Storage and Rotation
- Communication
- Teamwork
- Time Management
Job areas
- Food & Beverage
- Hospitality
- Trades
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