CO OP STUDENT INTERN- ARCADIAN EVENT SPACE - September - December

Job summary

Assist the kitchen team with daily food preparation, cooking, and service for high-volume events. Maintain kitchen cleanliness and adhere to health and safety standards while managing mise en place.

Job details

The Culinary Co-op Student will assist the kitchen team with daily food preparation & service, cleaning, and basic cooking tasks while gaining hands-on experience in a professional kitchen. Under the supervision of the chefs and kitchen staff, the student will learn proper food handling, sanitation, cooking techniques, and professional food presentation while gaining experience with a variety of service styles, including buffets, passed canapés, plated dinners, and chef-led action stations, all in accordance with health and safety standards. Essential Duties and Responsibilities: * Prepare, pre-cook and/or cook food products as directed. * Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume event space. * Clean kitchen equipment after use according to health and safety policies and procedures. * Label, date, store and rotate food and beverage products in appropriate storage areas. * Communicate effectively with all appropriate operational departments. * Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. * Perform other duties as assigned or directed. Qualifications: Think you have what it takes to be one of our culinary co-op student? We’re committed to hiring individuals eager to learn and grow in a large volume fast paced kitchen. Here’s how we’ll know you’ll be successful in the role: * Enrolled in a culinary program at a recognized cooking school, requiring a co-op position. * Food Safety Certification required. * Understanding of various cooking methods, ingredients, equipment and procedures. * You bring a positive attitude, a strong work ethic, and aren't afraid to ask questions or try something new. * You enjoy working as part of a team and can take direction from chefs and kitchen leaders. * You're comfortable being on your feet, working in a fast-paced environment, and helping with physical tasks like lifting up to 25 lbs (11 kg), bending, and carrying supplies. * You're flexible and ready to jump into a variety of kitchen and event experiences as part of your co-op schedule. * Most importantly, you're passionate about food and eager to gain hands-on experience that will help launch your culinary career! About Arcadian Arcadian is a premier event venue located in the heart of downtown Toronto, featuring multiple event spaces that accommodate everything from intimate gatherings to large-scale celebrations. As part of the Oliver & Bonacini Hospitality family, you'll have the opportunity to gain experience with one of Canada's leading hospitality groups and explore future career opportunities across our diverse portfolio of restaurants and event venues. In addition to competitive pay, team members are eligible for event pay, providing an additional $3.00–$5.00 per hour depending on the event—offering even greater earning potential while gaining valuable industry experience.

What you’ll do

Assist the kitchen team with daily food preparation, cooking, and service for high-volume events. Maintain kitchen cleanliness and adhere to health and safety standards while managing mise en place.

Requirements

Must be enrolled in a recognized culinary program and hold a Food Safety Certification. Requires the ability to perform physical tasks and a willingness to work in a fast-paced environment.

Benefits

• Event Pay

Listed skills

• Cleaning · Preferred
• preparation · Preferred
• procedures. · Preferred
• Health · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• safety · Preferred
• as part of a team · Preferred
• Eager · Preferred
• Cooking · Preferred
• Flexible · Preferred
• Eager to learn · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Cooking Techniques
• Food Handling
• Sanitation
• Mise En Place
• Food Presentation
• Kitchen Equipment Maintenance
• Inventory Rotation
• Teamwork
• Communication

Job areas

• Food & Beverage
• Hospitality
• Trades

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