On-site · Ottawa
The supervisor is responsible for leading staff, managing daily operations, and ensuring high standards of customer service and food quality. They also oversee cash handling, inventory control, and staff training to maintain store profitability and efficiency.
On-site · Toronto
You will support daily operations by performing housekeeping duties, preparing and serving meals, and maintaining kitchen cleanliness. You are also responsible for following health and safety guidelines and reporting any hazards to management.
On-site · Sudbury
The Marketing Associate will create and schedule social media content while assisting with marketing campaigns and promotional initiatives. They will also conduct market research, support event planning, and collaborate on brand awareness efforts.
On-site · Toronto
Provide general assistance in the daily operations of a Subway restaurant. Ensure customer satisfaction through efficient service and food preparation.
On-site · Vancouver
The supervisor is responsible for preparing beverages, maintaining stock levels, and ensuring high standards of customer service. They also perform general cleaning duties and manage inventory according to health and safety protocols.
On-site · Timmins
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also ensure proper storage of ingredients and communicate effectively with other operational departments.
On-site · Brampton
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, safe kitchen environment. They must also manage inventory, communicate with operational departments, and report any equipment maintenance needs.
On-site · Halifax
The baker is responsible for preparing a variety of baked goods according to recipes and production standards while maintaining food quality and presentation. They must also ensure the workspace remains clean, safe, and compliant with sanitation and OSHA regulations.
On-site · Halifax
The Grill Cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen workspace. They must also ensure quality service, manage food storage, and communicate effectively with operational departments.
On-site · Halifax
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food safety and quality. They also perform general cleaning duties, manage retail transactions, and ensure customer satisfaction through efficient service.
On-site · Toronto
Baristas are responsible for providing excellent customer service, processing transactions, and preparing orders accurately. They also maintain the cleanliness of the workspace and ensure all kitchen equipment is properly sanitized and operational.
On-site · Sudbury
You will be responsible for processing sales transactions, managing cash drawers, and ensuring accurate financial reporting. Additionally, you will provide excellent customer service, resolve complaints, and maintain compliance with safety and sanitation standards.
On-site · Sarnia
The food service worker is responsible for preparing, presenting, and serving meals while maintaining high quality and safety standards. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Peterborough
The supervisor is responsible for maintaining operational efficiency, food safety standards, and staff compliance within the food service unit. They must ensure a constant presence on the floor to oversee meal service, handle customer complaints, and manage employee performance.
On-site · Sudbury
The Cafeteria Supervisor is responsible for overseeing daily dining operations, including staff leadership, food quality control, and maintaining cleanliness standards. They also handle administrative tasks such as scheduling, inventory management, and ensuring compliance with health and safety regulations.
On-site · Vancouver
The Barista is responsible for preparing and serving coffee and espresso drinks while providing excellent customer service. They also manage inventory, maintain equipment, and ensure the coffee bar meets health and safety standards.
On-site · Halifax
The Food Service Supervisor assists the manager in coordinating daily food service activities, supervising staff, and managing production and inventory. They are also responsible for ensuring strict compliance with health and safety regulations and maintaining high standards of customer service.
On-site · Wolfville
The role involves preparing and serving meals while maintaining high standards of food quality, safety, and presentation. Additionally, the employee is responsible for general cleaning, equipment distribution, and providing efficient customer service in retail areas.
On-site · Sackville
The role involves preparing, presenting, and serving meals while maintaining high standards of food quality and safety. Additionally, the aide is responsible for general cleaning, equipment distribution, and ensuring proper portion control.
On-site · Sackville
The employee is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage supplies, and ensure efficient customer service.
