Havergal College is an independent all-girls school in Toronto, dedicated to empowering students through a comprehensive education grounded in academic excellence and personal growth.
On-site · Sackville
The Executive Chef is responsible for ensuring flawless catering food execution and maintaining high standards of client satisfaction. They must also oversee kitchen staff, enforce health and safety policies, and manage daily food service operations.
On-site · Toronto
The General Aid Cafeteria Worker supports daily food service operations by assisting with food preparation, serving, and replenishment. They are also responsible for maintaining cleanliness and sanitation standards throughout the kitchen and dining areas.
On-site · Moncton
Prepare, pre-cook, and cook food products, including mise en place and other items for high-volume production, while maintaining food quality. Clean and maintain kitchen equipment, label and rotate stored products, communicate with operational departments, and report maintenance needs, faulty equipment, or accidents.
On-site · Wolfville
You will be responsible for cleaning and sanitizing all kitchenware, equipment, and food preparation surfaces to maintain sanitary standards. Additionally, you will manage waste removal and assist with the transfer of supplies between storage and work areas.
On-site · Montréal
The cook is responsible for preparing and cooking food products according to guidelines while maintaining kitchen cleanliness and safety standards. They must also manage inventory rotation and assist the chef with operational tasks as needed.
On-site · Burnaby
You will support daily commissary kitchen operations by performing food preparation, production, and baking tasks. Additionally, you will assist with catering events and maintain cleanliness through dishwashing and general sanitation duties.
On-site · Burnaby
You will be responsible for processing sales transactions, managing cash drawers, and ensuring accurate cash reporting. Additionally, you will provide excellent customer service, resolve complaints, and maintain compliance with safety and sanitation standards.
On-site · Church Point Station
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient, friendly service to customers.
On-site · Vancouver
The supervisor is responsible for carefully preparing beverages according to customer specifications. They also provide outstanding customer service and complete all assigned duties.
On-site · Montréal
The general aide is responsible for preparing, presenting, and serving food while maintaining high standards of quality and safety. They also perform general cleaning tasks, manage food storage, and assist customers at service lines and cash registers.
On-site · Hamilton
The Food Service Director is responsible for the overall leadership and daily management of foodservice operations, including financial performance and service delivery. They must lead and develop team members while ensuring compliance with company policies, quality standards, and health and safety regulations.
On-site · Burnaby
The Front of House Manager oversees daily dining hall operations, ensuring high service standards and operational readiness. They are responsible for supervising unionized staff, managing cash procedures, and maintaining compliance with safety and quality standards.
On-site · Sarnia
The food service worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in a retail setting.
On-site · Burnaby
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage inventory rotation and communicate effectively with operational departments regarding maintenance or safety issues.
On-site · Sackville
The General Manager will lead and develop management and culinary teams while overseeing all aspects of dining services, including residential, retail, and catering operations. They are responsible for driving operational excellence, managing financial performance, and ensuring compliance with safety and quality standards.
On-site · Toronto
You will be responsible for heavy-duty cleaning tasks, including floor maintenance, operating buffing machines, and managing waste disposal. Additionally, you will perform specialized cleaning duties such as washing walls, ceilings, and glass areas using ladders or scaffolding.
On-site · Sudbury
The Head Cook is responsible for preparing meals according to recipes while leading and coordinating kitchen staff during daily operations. They must also ensure compliance with food safety regulations and manage inventory and kitchen procedures.
On-site · Longueuil
The employee will participate in the preparation, presentation, and service of meals while ensuring high standards of hygiene and safety. They are also responsible for handling customer transactions at the cash register and maintaining clean, organized work areas.
On-site · Toronto
The Heavy Duty Cleaner is responsible for maintaining hard floor surfaces, operating cleaning machinery, and managing waste removal. This role also involves cleaning elevated areas using ladders and ensuring all facilities are kept to a high standard of cleanliness.
On-site · Oakville
The Catering Services Supervisor oversees daily food service operations, including food preparation, presentation, and event coordination. They are responsible for maintaining high standards of food safety, cleanliness, and customer service while managing inventory and staff.
