Havergal College is an independent all-girls school in Toronto, dedicated to empowering students through a comprehensive education grounded in academic excellence and personal growth.
On-site · Toronto
The employee will work within a team to deliver high-quality guest experiences across dine-in, drive-thru, and delivery services. They are responsible for achieving regular shift objectives while maintaining the company's service standards.
On-site · Brampton
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, safe kitchen environment. They must also manage inventory rotation and communicate effectively with operational departments.
On-site · Granby
The general cafeteria aide is responsible for food preparation, serving customers, and operating the cash register while maintaining cleanliness and safety standards. They also assist with catering services, deliveries, and inventory management to ensure efficient cafeteria operations.
On-site · Montréal
The General Aide is responsible for maintaining the cleanliness of resident rooms and common areas while assisting with food preparation and meal service. They must also ensure kitchen hygiene and adhere to all health and safety guidelines.
On-site · Burnaby
The cook is responsible for preparing food products according to corporate standards and maintaining high-volume production requirements. They must also ensure kitchen equipment is cleaned and maintained while adhering to health and safety policies.
On-site · LaSalle
The pastry chef is responsible for preparing breads, cakes, and pastries according to production schedules while ensuring food quality and portion control. They must also maintain cleanliness in the workspace and manage production records, including waste tracking and supply levels.
On-site · Montréal
The general aide will assist in the preparation, presentation, and service of meals while maintaining food quality and cleanliness standards. They are also responsible for managing food storage, handling waste, and providing efficient service to consumers.
On-site · Lethbridge
The Sous Chef manages daily food operations, including menu planning, food preparation, and inventory control. They are also responsible for supervising staff, ensuring health and safety compliance, and maintaining budgetary controls.
On-site · Toronto
You will be responsible for maintaining the cleanliness and sanitation of all kitchenware, equipment, and food preparation surfaces. Additionally, you will assist with the organization of supplies and the proper disposal of waste to ensure a safe and orderly kitchen environment.
On-site · Saint John
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining food safety and quality standards. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Trois-Rivières
The general aide will perform food preparation, serve customers at counters, and operate the cash register while maintaining cafeteria cleanliness. They will also assist with catering services, deliveries, and the restocking of vending machines as needed.
On-site · Toronto
The Food Service Director manages daily unit operations, including staff scheduling, cost control, and resolving customer complaints. They are also responsible for ensuring compliance with health and safety policies while coaching and developing the team.
On-site · Toronto
The manager will lead a team to provide high-quality customer service and ensure compliance with food and safety standards. They are also responsible for managing catering events, training associates, and addressing customer feedback.
On-site · Niagara-on-the-Lake
The Food Service Associate is responsible for preparing and serving meals while maintaining high standards of food quality, safety, and presentation. They also perform general cleaning duties, manage customer transactions, and ensure compliance with sanitation requirements.
On-site · Edmonton
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage food storage, rotate inventory, and communicate effectively with operational departments.
On-site · Toronto
The role involves preparing and serving meals while maintaining high standards of food quality, safety, and presentation. Responsibilities also include performing general cleaning duties, managing inventory, and providing efficient customer service in retail areas.
On-site · New Westminster
The front team member provides exceptional guest service by accurately preparing products and maintaining a clean, inviting restaurant environment. They are responsible for efficient order processing at the front counter and drive-thru while adhering to all safety and operational standards.
On-site · Wolfville
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Montréal
The general aide will assist in the preparation, presentation, and service of meals while maintaining high standards of food quality and cleanliness. Responsibilities also include managing food storage, cleaning service areas, and providing efficient, courteous service to consumers.
On-site · Halifax
The Lead Cook is responsible for preparing food products according to corporate standards and maintaining high-quality food service. They must also ensure kitchen equipment is cleaned, food is properly stored, and operational departments are kept informed.
