On-site · Burnaby
The Assistant Manager supports the Unit Manager in overseeing daily store operations, ensuring operational excellence, and maintaining Starbucks brand standards. They are responsible for leading, coaching, and developing a high-performing team while managing financial performance and food safety compliance.
On-site · Edmonton
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also ensure proper storage, labeling, and rotation of food items while communicating effectively with operational departments.
On-site · Wolfville
The Sous Chef assists the Executive Chef in overseeing daily foodservice operations, including production, service, and staff management. They are responsible for ensuring compliance with safety, sanitation, and quality standards while maintaining accurate operational logs and inventory records.
On-site · Grand Lake Road
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, safe kitchen environment. They must also manage inventory rotation and communicate effectively with other operational departments.
On-site · Grand Lake Road
The food service worker is responsible for preparing and serving food items, taking customer orders, and maintaining cleanliness in the kitchen and dining areas. They also assist with stocking supplies, washing dishes, and performing general support tasks to ensure efficient kitchen operations.
On-site · Burnaby
You will be responsible for maintaining the cleanliness and sanitation of all kitchen equipment, dishes, and food preparation surfaces. Additionally, you will assist with the transfer of supplies and ensure the kitchen area remains orderly and safe.
On-site · Mountain View County
Responsible for the production of salads and deli items. Tasks are performed during scheduled shifts from Sunday to Thursday.
On-site · Mountain View County
The grill cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage food storage, rotate inventory, and communicate effectively with operational departments.
On-site · Edmonton
The Lead Hand Cook supervises kitchen staff, manages food preparation, and ensures adherence to safety and sanitation standards. They are also responsible for inventory tracking, daily reporting, and maintaining equipment in the absence of the Chefs.
On-site · Sudbury
The Head Cook is responsible for preparing food products according to corporate standards and maintaining high-quality food service. Additional duties include managing kitchen equipment, ensuring proper food storage, and assisting with inventory control.
On-site · City of Spruce Grove
The Unit Manager is responsible for overseeing daily operations, ensuring financial success, and maintaining high standards of food service and client satisfaction. They lead all phases of unit operations, including staff management, menu development, and compliance with health and safety regulations.
On-site · Edmonton
The Sous Chef supervises kitchen staff and ensures flawless meal service while maintaining strict quality and safety standards. They also assist the Chef with administrative tasks, inventory management, and staff scheduling.
On-site · Calgary
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient customer service in retail areas.
On-site · Ontario
You will support daily operations by performing housekeeping duties, preparing and serving meals, and maintaining kitchen cleanliness. Additionally, you will ensure all tasks are completed according to health and safety guidelines while reporting any hazards to management.
On-site · Niagara-on-the-Lake
The Food Service Worker is responsible for preparing and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient customer service in a retail environment.
On-site · Niagara-on-the-Lake
The food service worker is responsible for preparing and serving meals while maintaining high standards of food quality, safety, and presentation. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in a retail setting.
On-site · Toronto
The Heavy Duty Cleaner is responsible for performing intensive cleaning tasks, including floor maintenance, waste removal, and the operation of heavy cleaning equipment. They must ensure all assigned areas are cleaned to standard while complying with health and safety regulations.
On-site · Calgary
The Catering/Banquet Assistant Manager oversees daily event operations, including setup, execution, and team management to ensure brand standards and guest satisfaction. They are also responsible for procurement, coordinating with rental companies, and handling client feedback.
On-site · Calgary
You will be responsible for maintaining the cleanliness and sanitation of all kitchenware, equipment, and food preparation surfaces. Additionally, you will assist with waste removal and the transfer of supplies between storage and work areas.
On-site · Ottawa
The Catering Associate is responsible for assembling, delivering, and serving food and beverages at scheduled functions. They must also maintain cleanliness, manage inventory, and ensure high standards of customer service throughout the event.
