Havergal College is an independent all-girls school in Toronto, dedicated to empowering students through a comprehensive education grounded in academic excellence and personal growth.
On-site · Timmins
The 2nd Cook is responsible for preparing food products according to corporate standards and maintaining high-volume production requirements. They must also ensure kitchen cleanliness, manage food storage, and communicate effectively with operational departments.
On-site · Timmins
The employee will support daily operations by performing housekeeping duties, food preparation, and meal service. They are also responsible for maintaining kitchen cleanliness and adhering to health and safety guidelines.
On-site · Edmonton
The employee will support daily operations by performing housekeeping duties and assisting with food preparation and service. Responsibilities also include maintaining kitchen cleanliness and adhering to health and safety guidelines.
On-site · Ottawa
The employee will perform general kitchen production duties, including food preparation, portioning, and transporting equipment. They are also responsible for maintaining kitchen hygiene, assisting cooks, and providing exceptional customer service in the dining room.
On-site · Ottawa
The cashier is responsible for processing sales transactions, managing cash drawers, and ensuring accurate cash reporting. They also provide friendly customer service, resolve complaints, and maintain compliance with safety and sanitation standards.
On-site · Edmonton
The Catering Server is responsible for assembling, delivering, and serving food and beverages at scheduled functions while maintaining high standards of service. They must also ensure the cleanliness of the catering facility and event locations while adhering to all safety and sanitation policies.
On-site · Ottawa
The busperson is responsible for maintaining a clean and sanitary dining environment by clearing tables, managing garbage disposal, and delivering soiled items to the dish room. They also assist in seating guests and providing friendly, professional service according to company standards.
On-site · Edmonton
You will be responsible for preparing and serving coffee and espresso drinks while providing excellent customer service. Additionally, you will maintain inventory, ensure equipment functionality, and uphold sanitation standards within the coffee bar.
On-site · North Vancouver
The grill cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen workspace. They must also ensure proper food storage, rotation, and effective communication with operational departments.
On-site · Toronto
You will support daily operations by performing housekeeping duties, food preparation, and dishwashing in a long-term care environment. Additionally, you will ensure the cleanliness of resident rooms and common areas while adhering to health and safety guidelines.
On-site · North Vancouver
The cashier is responsible for processing sales transactions, managing cash drawers, and ensuring accurate cash reporting. They must also provide excellent customer service, resolve complaints, and maintain compliance with safety and inventory standards.
On-site · Mississauga
The Financial Analyst will communicate financial results to management, monitor forecast accuracy, and identify risks impacting performance. They will also lead the annual budget process, oversee departmental reporting, and provide financial analysis to maximize profit potential.
On-site · Edmonton
The supervisor is responsible for leading shift operations, ensuring excellent customer service, and maintaining food quality and safety standards. They also support team management, inventory tracking, and administrative tasks like cash handling and scheduling.
On-site · Lethbridge
You will be responsible for assembling, delivering, and serving food and beverages at scheduled catering functions. Additionally, you will maintain food safety standards, clean event locations, and manage catering equipment.
On-site · Ottawa
The supervisor is responsible for leading staff, managing daily operations, and ensuring high standards of customer service and food quality. They must also oversee inventory control, staff scheduling, and compliance with health and safety procedures.
On-site · Halifax
The dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchenware, equipment, and food preparation surfaces. They also assist with the transfer of supplies and ensure the kitchen area remains orderly and compliant with safety standards.
On-site · Waterloo
The successful candidate will perform cleaning duties on an on-call basis to cover staff absences. Responsibilities include filling in for sick leave or vacation time as needed.
On-site · Edmonton
The cashier is responsible for processing sales transactions, managing cash drawers, and ensuring accurate cash reporting. They must also provide excellent customer service, resolve complaints, and maintain compliance with safety and sanitation standards.
On-site · North Vancouver
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage food storage, rotate inventory, and communicate effectively with operational departments.
On-site · Ottawa
The Third Cook is responsible for preparing food products according to corporate standards and maintaining kitchen cleanliness. They must also manage inventory rotation and communicate effectively with operational departments.
