Lead Cook, Full Time

Job summary

The Lead Cook is responsible for preparing food products according to corporate standards and maintaining high-quality food service. They must also ensure kitchen equipment is cleaned, food is properly stored, and operational departments are kept informed.

Job details

The Lead Cook is responsible for preparing food products according to corporate standards and maintaining high-quality food service. They must also ensure kitchen equipment is cleaned, food is properly stored, and operational departments are kept informed. Candidates must have proven cooking experience and a recognized cooking school certificate. A valid Food Safety Certification is required, along with the physical ability to perform all kitchen duties.

What you’ll do

The Lead Cook is responsible for preparing food products according to corporate standards and maintaining high-quality food service. They must also ensure kitchen equipment is cleaned, food is properly stored, and operational departments are kept informed.

Requirements

Candidates must have proven cooking experience and a recognized cooking school certificate. A valid Food Safety Certification is required, along with the physical ability to perform all kitchen duties.

Listed skills

• Food preparation · Preferred
• Food safety · Preferred
• Inventory management · Preferred
• Communication · Preferred
• Teamwork · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Mise en place
• Kitchen equipment maintenance
• Food safety
• Inventory management
• Communication
• Teamwork
• Cooking methods
• Sanitation
• High volume production

Job areas

• Food & Beverage
• Hospitality
• Trades

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