HR

Hawksworth Restaurant Group

Verified Job Source

Vancouver, BC

Restaurants
51–200 people

About

Located in the heart of downtown Vancouver, Hawksworth Restaurant embraces contemporary Canadian cuisine with a goal of setting forth a culinary legacy rooted in regional produce that celebrates the cultural diversity of Vancouver. Three-time winner of Vancouver Magazine Restaurant Award’s Best Upscale Restaurant, Hawksworth Restaurant is grown up and glamorous, yet relaxed and welcoming, ready to deliver an array of memorable dining experiences. Approachable menus reflect seasonality and spontaneity, whilst demonstrating the highly skilled technique and relentless drive for perfection that has become Hawksworth’s trademark. Three distinctive rooms, including Hawksworth Cocktail Bar are complemented by two elegant private spaces, designed to reflect the vibrancy, creativity and quality of the cuisine. Open daily for breakfast, lunch and dinner telephone: 604.673.7000 for reservations or visit www.hawksworthresaturant.com.

Open positions

kitchen helper

On-site · Vancouver

The kitchen helper is responsible for bringing clean dishes and setting tables, as well as cleaning and sanitizing kitchen items. Additional tasks include preparing simple food items, serving customers, and maintaining cleanliness in the kitchen.

aide de cuisine

On-site

Études: Aucun certificat, diplôme ou grade. Milieu de travail: Milieu urbain. Tâches: Transporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tables. Transporter et remplacer le linge de table. Nettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselle. Débarrasser et nettoyer des tables, des plateaux et des chaises. Remplir des bacs et des plateaux servant à débarrasser les tables. Utiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensiles. Ranger la vaisselle à l'endroi…

cook

On-site · Vancouver

The cook is responsible for preparing complete meals and special dietary dishes while supervising kitchen staff and helpers. Additional duties include maintaining food inventory, cleaning work areas, and organizing buffets and banquets.