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Poultry Preparer

  • Dashwood, ON
  • On-site
  • Posted Oct 8, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Apply by
Oct 24, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

Slaughter poultry, remove viscera and other inedible parts, and prepare birds by removing feathers, singeing, and washing them. Cut meat and poultry into specified cuts for wholesale use and remove bones from meat.

Job details

Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Odours Cold/refrigerated Work setting Poultry processing plant Responsibilities Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Additional information Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Weight handling Up to 13.5 kg (30 lbs) Benefits Health benefits Dental plan Disability benefits Health care plan Vision care benefits Long term benefits Long-term care insurance Other Benefits Free parking available Other benefits Team building opportunities Travel insurance

What you’ll do

Slaughter poultry, remove viscera and other inedible parts, and prepare birds by removing feathers, singeing, and washing them. Cut meat and poultry into specified cuts for wholesale use and remove bones from meat.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role requires physical capability for repetitive, demanding work, including handling loads up to 13.5 kg (30 lb), standing for extended periods, and performing tasks with manual dexterity and attention to detail.

Benefits

  • Dental Plan
  • Disability Benefits
  • Health Care Plan
  • Vision Care Benefits
  • Long-Term Care Insurance
  • Free Parking
  • Team-Building Opportunities
  • Travel Insurance

Listed skills

  • Manual dexterity · Preferred
  • Attention to detail · Preferred
  • Physical stamina · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Poultry Slaughtering
  • Viscera Removal
  • Feather Removal
  • Poultry Washing
  • Meat Cutting
  • Deboning
  • Manual Dexterity
  • Attention to Detail
  • Hand-Eye Coordination
  • Handling Heavy Loads
  • Physical Stamina
  • Standing for Extended Periods
  • Bending
  • Crouching
  • Kneeling

Job areas

  • Food & Beverage
  • Manufacturing
  • Agriculture