head baker
On-site · Edmonton
Education: Other trades certificate or diploma. Work setting: Bake shop. Tasks: Bake mixed dough and batters. Supervise baking personnel and kitchen staff. Draw up production schedules. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Operate machinery. Organize and maintain inventory. Supervision: 1 to 2 people. Certificates, licences, memberships, and courses : Baker Trade Certification. Baker Red Seal Certificate. Food specialties: Breads and rolls. Desserts and pastries. Donuts and muffins. Security and safety: Reference required. Tr…