Opens an external site
- Employment type
- Part-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- Professional degree
- Apply by
- Nov 6, 2026
- Posting language
- English
- Working hours
- 8 hours per week
Job summary
Provide patient care by managing nutritional needs through regular and therapeutic diets. Act as a resource person for clinical nutrition matters and provide guidance to food service staff.
Job details
Position #: 9014503 Expected Start Date: November 09, 2026 Union: HSAS Facility: Pasqua Hospital City/Town: Regina Department: Clinical Nutrition Type: Part-time regular FTE: 0.21 Shift Information: Days Number of Hours per Rotation: 3 shifts of 8 hours per 3 weeks Relief: No Float: No Hours of Work : Standard Hours Salary or Pay Band: Pay Band Dietitian - Degree $36.171 to $44.23 Travel Required: Yes Job Description: These employees provide patient care by attending to the nutritional needs of patients through regular and therapeutic diets and acting as a resource person on nutritional matters. These employees also provide guidance to the Food Service Supervisors and Diet Clerks on clinical client related concerns. "Preference for this position will be given to HSAS members in accordance with the terms and conditions of the SAHO/HSAS Collective Agreement" Human Resources Exemption: No Education * Bachelor of Science in Nutrition (BSc(Nutr)) * Dietetic Internship certificate Other Information * Registered/eligible with the Saskatchewan College of Dietitians * For more information on the city of Regina please visit https://www.regina.ca/ * Registered/eligible for registration with the Dietitians of Canada (DC) * Scheduled hours of work may be reduced when a statutory holiday is recognized The Saskatchewan Health Authority (SHA) is the largest employer in Saskatchewan, employing more than 45,000 staff in a dynamic healthcare environment. The Saskatchewan Health Authority (SHA) is committed to providing coordinated quality services that are seamless, safe and patient-centred. Applicants must upload all relevant documents (ex: certificates, diplomas, proof of enrollment, licenses and/or memberships) relating to the qualifications of the position. By submitting your application, you consent to your application history and talent profile being shared with Human Resources and the applicable hiring team. Only applicants selected for an interview will be contacted. Those being interviewed are required to bring a valid Criminal Record Check (CRC) to the interview; it must be dated within six (6) months and include a vulnerable sector search. > We work together to improve our health and well-being. Every day. For > everyone. > We are committed to building a representative, diverse, inclusive, and > culturally responsive workforce. > We are committed to the Truth and Reconciliation Commissions Calls to Action. > We work in the spirit of truth and reconciliation, acknowledging Saskatchewan > as the traditional territory of First Nations and Métis People. Please note: Only applications that include all required documentation will be considered.
What you’ll do
Provide patient care by managing nutritional needs through regular and therapeutic diets. Act as a resource person for clinical nutrition matters and provide guidance to food service staff.
Requirements
Requires a Bachelor of Science in Nutrition and a Dietetic Internship certificate. Must be registered or eligible for registration with the Saskatchewan College of Dietitians and Dietitians of Canada.
Listed skills
- Clinical care · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Clinical Nutrition
- Patient Care
- Therapeutic Diets
- Nutritional Assessment
- Clinical Guidance
- Food Service Supervision
- Dietary Planning
- Planning
- Reconciliation
- Food Services
- Cultural Responsiveness
Job areas
- Healthcare
- Food & Beverage
- Dietitian
- Dietitian / Nutritionist
- Dieticians and Nutritionists
- Dietitians and Nutritionists
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