Opens an external site
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- High school
- Apply by
- Oct 24, 2026
- Posting language
- English
- Working hours
- 38 hours per week
Job summary
The Food Services Supervisor is responsible for the daily supervision and operational management of Food and Nutrition Services. This role ensures the delivery of quality, patient-centred services within the hospital environment.
Job details
Position #: 164413 Expected Start Date: November 15, 2026 Union: SEIU Facility: Royal University Hospital City/Town: Saskatoon Department: Service Recipient Food Services - Food Services - PM Type: Full-time regular FTE: 1 Shift Information: Evenings, Weekends Number of Hours per Rotation: 28 shifts of 8 hours per 6 weeks Relief: No Float: No Hours of Work: Standard Hours Salary or Pay Band: Pay Band 14 $30.730 to $32.880 (3 step range) Travel Required: No Job Description: Responsible for the supervision and operation of Food and Nutrition Services. Human Resources Exemption: No Multi-Cost: * Yes Experience * Two (2) years experience in a Food & Nutrition Services environment Education * Grade 12 * Food and Nutrition Management diploma Competencies * Intermediate - Computer skills * Interpersonal skills * Leadership skills * Communication skills * Organizational skills Knowledge and Abilities * Ability to work independently Other Information * Official Description at: //www.working-for-health.ca/supportjobevaluation * Valid driver's license, where required The Saskatchewan Health Authority (SHA) is the largest employer in Saskatchewan, employing more than 45,000 staff in a dynamic healthcare environment. The Saskatchewan Health Authority (SHA) is committed to providing coordinated quality services that are seamless, safe and patient-centred. Applicants must upload all relevant documents (ex: certificates, diplomas, proof of enrollment, licenses and/or memberships) relating to the qualifications of the position. By submitting your application, you consent to your application history and talent profile being shared with Human Resources and the applicable hiring team. Only applicants selected for an interview will be contacted. Those being interviewed are required to bring a valid Criminal Record Check (CRC) to the interview; it must be dated within six (6) months and include a vulnerable sector search. > We work together to improve our health and well-being. Every day. For > everyone. > We are committed to building a representative, diverse, inclusive, and > culturally responsive workforce. > We are committed to the Truth and Reconciliation Commissions Calls to Action. > We work in the spirit of truth and reconciliation, acknowledging Saskatchewan > as the traditional territory of First Nations and Métis People. Please note: Only applications that include all required documentation will be considered.
What you’ll do
The Food Services Supervisor is responsible for the daily supervision and operational management of Food and Nutrition Services. This role ensures the delivery of quality, patient-centred services within the hospital environment.
Requirements
Candidates must possess a Grade 12 diploma and a Food and Nutrition Management diploma. A minimum of two years of experience in a Food and Nutrition Services environment is required.
Listed skills
- Operations Management · Preferred
- interpersonal skills · Preferred
- Communication Skills · Preferred
- Supervision · Preferred
- Leadership skills · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Computer skills
- Interpersonal skills
- Leadership skills
- Communication skills
- Organizational skills
- Food and nutrition management
- Supervision
- Operations management
- Nutrition Services
- Organizational Skills
- Valid Driver's License
- Cultural Responsiveness
- Reconciliation
- Management
- Communication
- Computer Literacy
- Food Services
- Leadership
- Interpersonal Communications
Job areas
- Healthcare
- Food & Beverage
- Management & Leadership
- Government & Public Sector
- Food Service Supervisor
- Restaurant / Food Service Supervisor
- Restaurant Managers
- First-Line Supervisors of Food Preparation and Serving Workers
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