Food Services Worker

Job summary

Assists with the non-cooking preparation and distribution of food and beverages in cafeteria and catering settings. Responsible for cleaning and sanitizing equipment and work areas to maintain high standards of care.

Job details

Operates with the highest possible standards of care, ethics and values, and promotes collaborative decision-making, enabling staff to perform their jobs to the fullest with responsibility, accountability and authority. As our most valuable resource, staff are supported through various programs to assist them in their new role, including Mentorship, now available to all employees.

What you’ll do

Assists with the non-cooking preparation and distribution of food and beverages in cafeteria and catering settings. Responsible for cleaning and sanitizing equipment and work areas to maintain high standards of care.

Requirements

The role requires a commitment to high standards of ethics and values. Candidates should be capable of working collaboratively within a team environment.

Benefits

• Mentorship program

Listed skills

• collaborative · Preferred
• Organization · Preferred
• Mentorship · Preferred
• Cleaning · Preferred
• preparation · Preferred
• Attention to detail · Preferred
• staff · Preferred
• responsibility · Preferred
• Decision Making · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Food distribution
• Cafeteria services
• Catering services
• Dining room services
• Sanitization
• Equipment maintenance
• Collaboration
• Equipment Maintenance
• Accountability
• Ethical Standards And Conduct
• Decision Making
• Cooking
• Food Services
• Food Preparation
• Mentorship

Job areas

• Food & Beverage
• Hospitality
• Administrative
• Food Service Worker
• Busser / Banquet Worker / Cafeteria Attendant
• Food Service Counter Attendants
• Dining Room and Cafeteria Attendants and Bartender Helpers

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