restaurant manager
On-site · Kitchener
Education: Other trades certificate or diploma. or equivalent experience. Budgetary responsibility: $500,001 - $1,500,000. Tasks: Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Cost products and services. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Ensure health and safety regu…