An official account for Hilton, a leading global hospitality company filling the earth with light & warmth since 1919.
McLean, VA
Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 27 world-class brands comprising more than 9,100 properties and over 1.3 million rooms, in 143 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 4 billion guests in its more than 100-year history. Named as the No. 1 World’s Best Workplace by Great Place to Work and Fortune, Hilton aims to create the best culture for its 500,000 team members around the world. Hilton has introduced industry-leading technology enhancements to improve the guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the nearly 250 million Hilton Honors members who book directly with Hilton can earn Points for hotel stays and experiences money can't buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit stories.hilton.com for more information, and connect with Hilton on Facebook, X, LinkedIn, Instagram and YouTube.
Remote · Canada
The Director of Account Management oversees a portfolio of accounts to drive relationship management, customer success, and year-over-year growth. They serve as the primary contact for customer leadership, coordinating strategic initiatives and managing supplier-related escalations.
On-site · Mississauga
Oversee the seamless execution of daily banquet operations and provide leadership within restaurant outlets to ensure exceptional guest experiences. Support the Banquet Manager in planning events, coaching team members, and maintaining operational and financial standards.
On-site · Montréal
The Revenue Manager is responsible for maximizing room revenue across a portfolio of hotels by establishing positioning and performance strategies. They will collaborate with the Regional Vice President of Revenue to support local teams in revenue management efforts.
On-site · Québec
The coordinator oversees the daily work of housekeeping employees and prepares work schedules to ensure service quality. They are responsible for supervising staff and coordinating tasks to maintain established hotel standards.
On-site · Mississauga
Responsible for maintaining a constant supply of clean linens through collecting, washing, drying, ironing, and folding. Additionally, the role involves cleaning laundry machinery and recording statistics for inventory purposes.
On-site · Toronto
Lead the functionality, safety, and compliance of the hotel's mechanical, electrical, and HVAC systems while overseeing grounds and life safety systems. Direct capital projects, property rehabilitations, and daily department operations including budgeting and team leadership.
On-site · Toronto
The Director of Engineering is responsible for ensuring the safety and functionality of the hotel property. They lead the engineering team to deliver exceptional hospitality experiences that contribute to guest satisfaction.
On-site · Toronto
The server will provide best-in-class dining experiences for guests and members in a sophisticated, contemporary setting. Responsibilities include managing guest interactions, processing payments via POS systems, and maintaining a professional demeanor throughout service.
On-site · Mississauga
The Houseperson is responsible for maintaining the cleanliness of designated hotel areas to ensure a high-quality guest experience. They contribute to the hotel's hospitality standards by delivering memorable and warm service to all guests.
On-site · Québec
The Sous-Chef coordinates daily kitchen operations and supervises staff to ensure service quality and adherence to standards. They are responsible for preparing work schedules and overseeing the execution of various culinary tasks.
On-site · Mississauga
The Room Attendant is responsible for ensuring the cleanliness of guest rooms to provide a high-quality stay. They contribute to the guest experience by delivering memorable service and maintaining the standards of the hotel.
On-site · Québec
The Housekeeping Attendant is responsible for cleaning, maintaining, and ensuring the cleanliness of common areas at the Hilton Quebec. They must adhere to established standards and procedures to provide an exceptional guest experience.
On-site · Mississauga
Maintain cleanliness and organization of dining areas by clearing tableware and managing service stations. Support the guest experience by restocking buffet items and assisting servers with beverage and bread delivery.
On-site · Mississauga
The Food Server is responsible for delivering exceptional guest experiences by taking orders and serving food and beverages efficiently. They must also maintain a clean, stocked food service station and comply with all health and safety regulations.
On-site · Mississauga
The bartender is responsible for preparing and serving drinks while delivering memorable hospitality experiences to guests. They must maintain a focus on guest satisfaction and contribute to the overall warmth and light of the hotel environment.
On-site · Québec
The dishwasher is responsible for cleaning and maintaining dishes, kitchen utensils, and equipment within the hotel restaurant. They contribute to maintaining a clean, safe, and hygienic work environment in compliance with standards.
On-site · Mississauga
The Second Cook is responsible for the production and organization of the kitchen's mise en place. They provide essential support to the First Cook to ensure high-quality food delivery and guest satisfaction.
On-site · Calgary
The Corporate Sales Manager is responsible for driving the hotel's business performance through targeted B2B sales strategies focused on corporate accounts. This includes acquiring new clients, expanding existing accounts, and maximizing revenue from various hotel services while ensuring high-quality service.
On-site · Québec
Responsible for cleaning, maintaining, and tidying guest rooms at Hilton Quebec according to established standards. Ensures a high-quality stay for guests through diligent housekeeping practices.
On-site · Québec
The employee performs a variety of tasks related to hotel events under the authority of the Banquets supervisor. This includes preparing and serving beverages for banquet guests.
