An official account for Hilton, a leading global hospitality company filling the earth with light & warmth since 1919.
McLean, VA
Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 27 world-class brands comprising more than 9,100 properties and over 1.3 million rooms, in 143 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 4 billion guests in its more than 100-year history. Named as the No. 1 World’s Best Workplace by Great Place to Work and Fortune, Hilton aims to create the best culture for its 500,000 team members around the world. Hilton has introduced industry-leading technology enhancements to improve the guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the nearly 250 million Hilton Honors members who book directly with Hilton can earn Points for hotel stays and experiences money can't buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit stories.hilton.com for more information, and connect with Hilton on Facebook, X, LinkedIn, Instagram and YouTube.
On-site · Toronto
The Director of Engineering leads facility operations, including the maintenance and safety of mechanical, electrical, and HVAC systems. They also oversee capital projects, property improvements, and manage the department's budget and team performance.
On-site · Québec
The barista/server is responsible for preparing and serving food and beverages while maintaining the cleanliness and organization of the service area. They also handle customer orders, process payments, and manage inventory replenishment to ensure consistent product quality.
On-site · Mississauga
The Duty Manager oversees daily guest services operations, including bell services, valet, and parking, to ensure a seamless guest experience. They are also responsible for managing department administration, such as budgeting and forecasting, while coaching and developing the team.
On-site · Mississauga
The bartender is responsible for preparing and serving beverages while delivering exceptional hospitality to guests. They must also maintain bar operations, manage inventory, and ensure compliance with health and safety regulations.
On-site · Mississauga
The Front Office Ambassador is responsible for delivering a warm welcome to guests and ensuring an elevated arrival and departure experience. They must also address guest needs, provide local recommendations, and resolve any concerns with care and urgency.
On-site · Mississauga
Provide exceptional phone support by responding promptly and professionally to guest inquiries and requests. Maintain knowledge of hotel services and support emergency response teams by relaying accurate information.
On-site · Québec
The incumbent is responsible for receiving, verifying, storing, and distributing goods while managing vendor orders and access control at the loading dock. They also provide operational support to the security team and ensure compliance with health, safety, and hygiene standards.
On-site · Mississauga
The Lifeguard is responsible for monitoring pool and waterslide activity to ensure guest safety and enforcing all facility rules. They must also perform routine cleaning and maintenance while providing excellent hospitality to all guests.
On-site · Mississauga
Maintain cleanliness of kitchen and dining areas by cleaning serviceware, scrubbing pots, and removing trash. Support event delivery by preparing clean equipment and mentoring new team members on sanitation standards.
On-site · Toronto
The Shift Mechanic is responsible for ensuring the safe, efficient, and reliable operation of hotel guest rooms, public spaces, and heart-of-house areas. They deliver memorable hospitality experiences while maintaining the physical integrity of the hotel facilities.
On-site · Québec
The bellman/porter/valet is responsible for providing high-level service to guests, including greeting them in the lobby and assisting with luggage. They also ensure efficient handling and storage of guest luggage and maintain clear communication with the front desk team.
On-site · Mississauga
Oversee the seamless execution of daily banquet operations and provide leadership within restaurant outlets to ensure exceptional guest experiences. Support the Banquet Manager in planning events, coaching team members, and maintaining operational and financial standards.
On-site · Montréal
The Revenue Manager is responsible for maximizing room revenue across a portfolio of hotels by establishing positioning and performance strategies. They will collaborate with the Regional Vice President of Revenue to support local teams in revenue management efforts.
On-site · Mississauga
Responsible for maintaining a constant supply of clean linens through collecting, washing, drying, ironing, and folding. Additionally, the role involves cleaning laundry machinery and recording statistics for inventory purposes.
On-site · Toronto
The server will provide best-in-class dining experiences for guests and members in a sophisticated, contemporary setting. Responsibilities include managing guest interactions, processing payments via POS systems, and maintaining a professional demeanor throughout service.
On-site · Québec
The Sous-Chef coordinates daily kitchen operations and supervises staff to ensure service quality and adherence to standards. They are responsible for preparing work schedules and overseeing the execution of various culinary tasks.
On-site · Québec
The dishwasher is responsible for cleaning and maintaining dishes, kitchen utensils, and equipment within the hotel restaurant. They contribute to maintaining a clean, safe, and hygienic work environment in compliance with standards.
On-site · Mississauga
The Second Cook is responsible for the production and organization of the kitchen's mise en place. They provide essential support to the First Cook to ensure high-quality food delivery and guest satisfaction.
