Production Supervisor - Food and Beverage Processing
- Aylesford, NS
- On-site
- Posted Oct 8, 2026
- 1 position
Opens LinkedIn
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Oct 21, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Supervise, coordinate, and schedule production workers, and train them in their duties, safety procedures, and company policies. Minimize hazards throughout food production, prepare reports, recommend improvements to productivity and product quality, and order materials, equipment, and supplies.
Job details
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Requisition or order materials, equipment and supplies Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
What you’ll do
Supervise, coordinate, and schedule production workers, and train them in their duties, safety procedures, and company policies. Minimize hazards throughout food production, prepare reports, recommend improvements to productivity and product quality, and order materials, equipment, and supplies.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. The role is on-site and requires English.
Listed skills
- safety procedures · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Production Safety
- Staff Training
- Safety Procedures
- Company Policies
- Personnel Recommendations
- Production Reporting
- Productivity Improvement
- Product Quality Improvement
- Worker Supervision
- Work Scheduling
- Materials and Equipment Ordering
Job areas
- Food & Beverage
- Manufacturing
- Management & Leadership
- Security & Safety
