Dishwasher

Job summary

The dishwasher is responsible for cleaning and sanitizing all dishes, utensils, and cookware while maintaining kitchen cleanliness. They must also ensure equipment meets health standards and manage food waste disposal appropriately.

Job details

Holt Renfrew offers you an inspiring, fashion-driven environment with opportunities to learn and grow. From our incredible partnerships with iconic luxury brands, to our commitments to corporate social responsibility, you will be inspired every day. A job at Holt Renfrew offers a competitive total compensation, a generous employee discount, pension, and health & dental benefits, tuition assistance, and continuous learning and development. Dishwasher The Dishwasher ensures that all dishes, utensils, cookware and cutlery used in the cafe or restaurant are spotless. Specific responsibilities include (but are not limited to) the following: Washing dishes, cookware, utensils and cutlery with appropriate equipment Ensures that dishwashing equipment reaches correct heat settings as per Board of Health requirements Washes and sterilizes food preparation surfaces at end of workday Stores cleaned items appropriately Keeps separate area for used items waiting to be cleaned Disposes of food waste appropriately Keeps kitchen area clean and tidy Comply with all Health & Safety policies and requirements The ideal candidate: High School Diploma The measures of success: Contribution to financial objectives Individual objectives linked to the achievement of department goals Feedback from internal and external clients Plongeur(euse) Les responsabilités spécifiques comprennent ce qui suit, sans toutefois s’y limiter : Lave la vaisselle, les ustensiles de cuisson, les ustensiles et la coutellerie à l’aide de l’équipement approprié. S’assure que l’équipement de lavage de vaisselle atteint la température exigée par la commission d’hygiène. Nettoie et stérilise les surfaces de préparation des aliments à la fin de la journée. Range la vaisselle propre aux endroits appropriés. Réserve un espace destiné à recevoir la vaisselle prête à être nettoyée. Dispose des déchets de cuisine de façon appropriée. Maintient la cuisine propre et bien ordonnée. Se conforme à toutes les politiques et exigences de santé-sécurité Le(la) candidat(e) idéale) possède: Diplôme d’études secondaires Excellente communication en français et en anglais L’évaluation du succès : Contribution aux objectifs financiers Objectifs individuels liés à la réalisation des objectifs du service Rétroactions des clients internes et externes Holt Renfrew is an equal opportunity employer committed to fostering a diverse and inclusive workplace. Our future success depends on the perspectives and contributions of all our employees -- their diverse backgrounds, abilities and experiences make our business stronger. If you are contacted for a job opportunity and require accommodation, please email [email protected] and let us know so we can ensure you have an accessible candidate experience throughout the recruitment process. All requests are confidential and used only to meet candidate needs. Hiring Range / Échelle salariale à l’embauche : $18.25 - $25.25 / 18,25$ - 25,25$ (per hour / de l’heure) Final compensation for this position will be determined based on the candidate's unique skills, expertise, individual qualifications, and assessed contributions to the role following the completion of the interview process. The range stated is the starting range for this position. Offers may vary with experience, qualifications, performance, and local market conditions. We strive to offer competitive compensation that aligns with a candidate's contributions to our team, along with a comprehensive benefits package, enticing perks, pension matching, incentives, and our coveted employee discount. / La rémunération finale pour ce poste sera déterminée sur la base des compétences uniques du candidat, de son expertise, de ses qualifications individuelles et de l'évaluation de sa contribution au poste à l'issue de la procédure d'entrevue. La fourchette indiquée est la fourchette de départ pour ce poste. Les offres peuvent varier en fonction de l’expérience, des qualifications, du rendement et des conditions du marché local. Nous nous efforçons d'offrir une rémunération compétitive qui corresponde à la contribution du candidat à notre équipe, ainsi qu'un ensemble complet de garanties, d'avantages attrayants, de cotisations de retraite assorties par l'employeur, de primes d'encouragement et notre très convoitée remise d'employé.

What you’ll do

The dishwasher is responsible for cleaning and sanitizing all dishes, utensils, and cookware while maintaining kitchen cleanliness. They must also ensure equipment meets health standards and manage food waste disposal appropriately.

Requirements

The ideal candidate must possess a high school diploma and demonstrate strong communication skills in both English and French. Candidates are expected to comply with all health and safety policies and maintain a tidy kitchen environment.

Benefits

• Health benefits • Dental benefits • Pension • Employee discount • Tuition assistance • Continuous learning and development

Listed skills

• Cleaning · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Kitchen sanitation
• Food safety compliance
• Equipment maintenance
• Waste disposal
• Cleaning
• Sterilization
• Communication
• Continuous Development
• Workplace Inclusivity
• Corporate Social Responsibility
• Finale (Software)
• Food Preparation
• Therapeutic Irrigation
• Restaurant Operation

Job areas

• Food & Beverage
• Hospitality
• Retail
• Dishwasher
• Kitchen Helpers
• Dishwashers