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Helper

  • Montréal, QC
  • On-site
  • Posted Sep 17, 2026
  • 1 position

$23–$28 / hour

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Posting language
English
Working hours
40 hours per week

Job summary

The helper is responsible for supplying the press with materials at the start of production orders and following instructions from the Press Operator. They must also comply with all quality and safety policies to maintain SQF certification standards.

Job details

The helper is responsible for supplying the press with materials at the start of production orders and following instructions from the Press Operator. They must also comply with all quality and safety policies to maintain SQF certification standards. Candidates must have familiarity with SQF and HACCP principles and possess strong interpersonal and problem-solving skills. Proficiency in both spoken and written French is required for this role.

What you’ll do

The helper is responsible for supplying the press with materials at the start of production orders and following instructions from the Press Operator. They must also comply with all quality and safety policies to maintain SQF certification standards.

Requirements

Candidates must have familiarity with SQF and HACCP principles and possess strong interpersonal and problem-solving skills. Proficiency in both spoken and written French is required for this role.

Benefits

  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Short-term Disability
  • Long-term Disability
  • Paid Holidays
  • Paid Vacation
  • Retirement Plan
  • Employee Assistance Program
  • Tuition Reimbursement
  • Scholarship Opportunity
  • Professional Development

Listed skills

  • Teamwork · Preferred
  • Problem solving · Preferred
  • Organization · Preferred
  • interpersonal skills · Preferred
  • Communication · Preferred
  • Prioritization · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • SQF Principles
  • HACCP Principles
  • French Proficiency
  • Interpersonal Skills
  • Teamwork
  • Problem-solving
  • Prioritization
  • Initiative
  • Organization
  • Versatility
  • Communication

Job areas

  • Manufacturing
  • Trades
  • Food & Beverage

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