S Quality Supervisor

Job summary

The Quality Supervisor serves as the plant's lead SQF Practitioner, overseeing food safety compliance and quality standards. They are responsible for conducting root cause analyses, managing corrective actions, and optimizing production processes through SOP development and data analysis.

Job details

* Serves as the plant’s lead SQF Practitioner, ensuring ongoing compliance with food safety and quality standards. * Conducts root cause analyses of non-conforming materials and implements corrective actions. * Investigates customer complaints and prepares formal responses in a timely and professional manner. * Prepares and distributes monthly quality reports, analyzing plant performance related to quality, waste reduction, and cost of poor quality. * Monitors product quality, identifies quality concerns, and communicates findings and recommendations to production personnel. * Coordinates and actively participates as a member of the HACCP team. * Monitors quality and production trends, recommends corrective and preventive actions, and provides or coordinates training on quality procedures, work instructions, and testing methodologies while auditing effectiveness. * Maintains the equipment calibration program and ensures all required calibrations and preventative maintenance activities are completed as scheduled. * Analyzes production challenges to identify root causes and participates in the implementation of effective corrective measures. * Develops, implements, and maintains Standard Operating Procedures (SOPs) to optimize production processes and maximize operational efficiency. * Conducts research and evaluates production and quality performance within converting operations to drive continuous improvement through document management, process standardization, and best practices. * Analyzes process and quality data using Statistical Process Control (SPC) methodologies. * Initiates and manages Corrective and Preventive Action Requests (CPARs) arising from quality concerns and customer complaints. * Develops, reviews, and revises Standard Operating Procedures to ensure accuracy, effectiveness, and compliance. * Provides leadership, direction, and resources to support the effective implementation and maintenance of the SQF Food Safety and Quality System within the plant. * College diploma in non-related field. * SQF Practitioner Certification is considered an asset. * HACCP Certification is considered an asset.

What you’ll do

The Quality Supervisor serves as the plant's lead SQF Practitioner, overseeing food safety compliance and quality standards. They are responsible for conducting root cause analyses, managing corrective actions, and optimizing production processes through SOP development and data analysis.

Requirements

The role requires a college diploma and experience in quality management within a manufacturing environment. Professional certifications such as SQF Practitioner and HACCP are considered significant assets for the candidate.

Listed skills

• Continuous Improvement · Preferred
• Preventive Maintenance · Preferred
• Data analysis · Preferred
• Food safety · Preferred
• Root Cause Analysis · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• SQF Practitioner
• HACCP
• Root Cause Analysis
• Corrective Actions
• Quality Reporting
• Statistical Process Control
• SOP Development
• Calibration Program
• Preventive Maintenance
• Data Analysis
• Process Standardization
• Continuous Improvement
• Document Management
• Food Safety
• Quality Auditing
• Equipment Calibration
• Operational Efficiency
• Hazard Analysis And Critical Control Point (HACCP) Certification
• Professionalism
• Quality Monitoring
• Cost of Poor Quality (COPQ)
• SQF (Safe Quality Food) Practitioner
• Quality Management Systems
• Research
• Auditing
• Corrective And Preventive Action (CAPA)
• Continuous Improvement Process
• Food Safety And Sanitation
• Standard Operating Procedure
• Leadership
• Hazard Analysis And Critical Control Points (HACCP)
• Operations
• Production Process
• Quality Management
• Statistical Process Controls
• Waste Minimization
• Product Quality (QA/QC)

Job areas

• Manufacturing
• Food & Beverage
• Management & Leadership
• Engineering
• Science & Research
• Quality Supervisor
• Quality Manager (General)
• Management and Organization Analysts
• Quality Control Systems Managers
• Industrial Production Managers

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