Texas Hill Country Oasis on the shores of Lake LBJ
Horseshoe Bay, TX
Horseshoe Bay Resort is Texas’ premier full-service AAA four-diamond and Conde Nast Readers' Choice award-winning golf resort located on the shores of Lake LBJ only 45-minutes Northwest of Austin, Texas. The 400-room resort is located in the Heart of the Texas Hill Country Wine Region with more than 30 wineries located within 90-minutes of the property. With more than 100,000 square feet of meeting space and picturesque waterfront venues, the resort is renown for destination meetings and weddings throughout the year. The resort host several major events each year including the annual Beer By The Bay Country Music Festival, the Wine Dine and Jazz Festival and the annual Big & Bright - a Hill Country Holiday. For reservations call 877-611-0112 or for meeting and wedding information call 830.598.7880.
On-site · Ottawa
The Houseperson is responsible for maintaining a clean, safe, and organized hotel environment by supporting housekeeping and other departments. Duties include delivering linens and supplies, stocking closets, managing freight, and operating laundry equipment.
On-site · Rossland
The First Cook is responsible for overseeing a kitchen section, managing food preparation, and ensuring quality standards are met. They also assist with menu development, inventory control, and training junior team members.
On-site · Rossland
Assist the Chef and culinary team with daily food preparation, production, and menu execution according to established standards. Maintain a clean, organized, and safe kitchen environment while ensuring high-quality food presentation and proper food handling.
On-site · Rossland
The Prep Cook is responsible for overseeing a kitchen section, assisting with mise en place, and ensuring the quality preparation of all menu items. They will also participate in menu development, train junior team members, and maintain food safety and cost standards.
On-site · Rossland
The dishwasher is responsible for cleaning, transporting, and storing all china, glassware, and kitchen utensils while maintaining the sanitation of all back-of-house areas. They must also monitor dish machine temperatures and chemicals to ensure compliance with safety standards.
On-site · Saint John
You will be responsible for creating a welcoming experience for guests by assisting with luggage and providing directions. You will serve as a constant source of information and support to ensure guest satisfaction throughout their stay.
On-site · Saint John
As a server, you will anticipate guest needs and promptly fulfill requests to ensure a high-quality dining experience. You are expected to engage with guests by sharing culinary stories and providing personalized service.
On-site · Saint John
Prepare high-quality food according to recipes and production standards while maintaining inventory levels. Operate and clean kitchen equipment while assisting with food cost control and waste management.
On-site · Saint John
The Houseperson is responsible for maintaining the cleanliness of public areas and assisting with laundry tasks. They also provide exceptional customer service and work collaboratively with the housekeeping team to ensure guest satisfaction.
On-site · Rossland
The Sous Chef is responsible for managing daily kitchen operations, including menu planning, inventory control, and staff supervision. They ensure high-quality standards are met while maintaining safety and sanitation compliance under the guidance of the Executive Chef.
On-site · Edmonton
The server will provide exceptional service to guests by taking orders, serving food and beverages, and creating cocktails. They will also assist in preparing and cleaning event spaces to ensure a welcoming environment.
On-site · London
The Guest Service Agent is responsible for providing attentive and efficient service to guests, including answering inquiries and managing check-in processes. They also handle administrative tasks such as payment processing and championing guest service programs to ensure high-quality experiences.
On-site · Tecumseh
The Night Auditor manages guest check-ins, check-outs, and reservations while processing payments for hotel services. They are responsible for balancing daily transactions and providing exceptional customer service throughout the overnight shift.
On-site · Tecumseh
The Guest Service Agent is responsible for managing guest check-ins and check-outs, processing payments, and handling reservations. They also serve as the primary point of contact for guests, providing information about hotel amenities and local attractions.
On-site · London
The Outlet Server is responsible for providing attentive and efficient service to guests while managing food and beverage orders in restaurant outlets. Daily duties include operating POS systems, maintaining cleanliness of service areas, and performing room set-ups and tear-downs.
On-site · Edmonton
The housekeeping attendant is responsible for maintaining high standards of cleanliness in guest rooms and public areas, including laundry tasks and supply management. They must ensure a positive guest experience through professional interaction and adherence to safety and security protocols.
On-site · Rossland
The dishwasher is responsible for cleaning, transporting, and storing all china, glassware, and kitchen equipment. They must also maintain the cleanliness of the dish room, kitchen aisles, and back-of-house areas.
On-site · Saint John
The Room Attendant is responsible for cleaning guest rooms, including making beds, cleaning bathrooms, and replenishing amenities. They also manage housekeeping supply carts, dispose of waste, and respond to guest requests to ensure a high standard of cleanliness.
On-site · Tecumseh
The Breakfast Attendant is responsible for providing courteous service to guests, responding to requests, and maintaining a clean and organized breakfast area. They work as part of a team to ensure guest satisfaction during the early morning hours.
On-site · Saint John
The Maintenance Associate is responsible for performing preventative maintenance and routine repairs on hotel equipment, electrical systems, and plumbing. They also maintain the building's exterior, including landscaping and snow removal, to ensure high product quality standards.
