Texas Hill Country Oasis on the shores of Lake LBJ
Horseshoe Bay, TX
Horseshoe Bay Resort is Texas’ premier full-service AAA four-diamond and Conde Nast Readers' Choice award-winning golf resort located on the shores of Lake LBJ only 45-minutes Northwest of Austin, Texas. The 400-room resort is located in the Heart of the Texas Hill Country Wine Region with more than 30 wineries located within 90-minutes of the property. With more than 100,000 square feet of meeting space and picturesque waterfront venues, the resort is renown for destination meetings and weddings throughout the year. The resort host several major events each year including the annual Beer By The Bay Country Music Festival, the Wine Dine and Jazz Festival and the annual Big & Bright - a Hill Country Holiday. For reservations call 877-611-0112 or for meeting and wedding information call 830.598.7880.
On-site
Ensure room attendants have the supplies they need and keep public areas clean and inviting. Use cleaning chemicals and sanitizing equipment according to hotel standards to help provide guests with a comfortable and memorable stay.
On-site
The First Cook assists the culinary team in preparing delicious dishes and performing routine kitchen tasks. They also support the supervision of kitchen staff, manage catering functions, and oversee inventory.
On-site · Rossland
The Assistant Housekeeping Manager supervises daily housekeeping and laundry operations to ensure high cleanliness standards and guest satisfaction. Responsibilities include managing staff schedules, conducting room inspections, and overseeing inventory and departmental budgets.
On-site
The housekeeping attendant is responsible for maintaining high standards of cleanliness in guest rooms and public areas, including laundry processing and supply management. They must ensure all surfaces are cleaned, beds are made, and amenities are replenished according to hotel brand standards.
On-site
The Guest Room Attendant is responsible for maintaining guest rooms by cleaning bathrooms, making beds, and changing towels. They also address guest queries and ensure rooms are fully stocked and inviting.
On-site · Rossland
The Chef de Partie is responsible for overseeing the pastry section, ensuring high-quality food preparation, and maintaining kitchen standards. They will also assist with menu development, train junior staff, and manage inventory and food costs.
On-site · Rossland
The Catering Sales Manager is responsible for soliciting new accounts, managing group bookings, and ensuring exceptional service delivery for events. They will oversee the entire event lifecycle, from initial contract negotiation and menu planning to on-site execution and post-event follow-up.
On-site · Rossland
The Chef de Partie will oversee the pastry section, ensuring high-quality food preparation and adherence to brand standards. They will also manage inventory, train junior staff, and collaborate with leadership on menu development and kitchen operations.
On-site
The Second Cook assists the culinary team in the preparation of dishes while maintaining high standards. They are responsible for performing routine kitchen tasks such as setting up workstations and preparing ingredients according to recipes.
On-site
The Laundry Attendant is responsible for operating washing and drying equipment, measuring cleaning agents, and maintaining the cleanliness of laundry areas. They must also ensure all linens are processed according to brand standards while adhering to safety and attendance policies.
On-site
The Guest Service Agent acts as the primary point of contact for guests, managing check-ins, check-outs, and reservations. They are also responsible for processing payments and providing information about hotel amenities and local attractions.
On-site · Québec
The Director of Finance provides ethical leadership and financial guidance to the hotel management team to ensure profitability and operational efficiency. They are responsible for overseeing financial reporting, internal controls, regulatory compliance, and the development of finance staff.
On-site · London
The Room Attendant is responsible for ensuring guest rooms are clean and maintaining high quality service standards. They will fulfill guest requests and operate industrial cleaning equipment and chemical products.
On-site · London
The Night Auditor is responsible for reconciling hotel cashier transactions, compiling management reports, and ensuring the accuracy of guest billings. They also provide attentive customer service during the overnight shift, including handling late check-ins and early check-outs.
On-site · London
The Houseperson is responsible for maintaining the cleanliness of common areas and fulfilling guest requests. They must provide attentive, courteous, and efficient service while utilizing chemical cleaning products and industrial equipment.
On-site · Rossland
The Sous Chef will oversee daily kitchen operations, including menu planning, inventory management, and staff supervision to ensure high-quality food standards. They will also collaborate with the Executive Chef on menu development, hiring, training, and maintaining compliance with health and safety regulations.
On-site · Tecumseh
The bartender will provide courteous and efficient service to guests while maintaining a clean and organized bar area. They are responsible for responding to guest requests, serving drinks, and sharing information about the establishment's unique offerings.
On-site · Tecumseh
The Breakfast Attendant is responsible for providing efficient food and beverage service to guests during early morning hours. They must also maintain a clean and organized breakfast area while ensuring high levels of guest satisfaction.
On-site · Rossland
The Guest Service Agent is responsible for providing exceptional customer service by greeting guests, managing ski valet services, and assisting with luggage and vehicle parking. They also provide information about hotel amenities and local attractions to ensure a seamless guest experience.
On-site
The coordinator plans and manages banquets, weddings, and corporate events while overseeing staff, menus, and service standards. They are responsible for preparing event proposals, managing budgets, and ensuring guest satisfaction throughout the event lifecycle.
