H

Hospitaliti

Verified Job SourceRecruitment agency

Led by AI, focused on people. We build, acquire and invest in the companies reshaping hospitality talent.

London

Hospitality
11–50 people

About

Hospitaliti Group builds, acquires and invests in the companies reshaping how hospitality finds, hires and keeps its people. Led by AI. Focused on people. Hospitality runs on people, and finding and keeping the right ones has become the industry's hardest problem. Turnover is high, hiring is slow and most of the tools operators rely on were never designed for the reality of a hotel, restaurant or bar. We see this as the biggest technology opportunity in hospitality. Our focus is the full talent lifecycle: how people are found, hired, developed and retained. Each of our businesses operates under its own brand, and all of them share one conviction: AI should take the admin and the guesswork out of hiring, so that operators and hospitality professionals can spend their time on each other and on their guests. We were founded by hospitality operators, not just technologists. That background shapes what we build and what we back: practical technology that works on a busy shift, not only in a demo. We partner with leading industry operators and investors who believe the future of hospitality depends on its people. If that's you, we'd like to hear from you.

Open positions

Stage opérationnel

On-site · La Malbaie

Interns will support hotel operations in roles such as restaurant service, bar service, cooking, pastry, or front desk, according to their preferred placement. Responsibilities include serving guests, preparing food or beverages, supporting reception and guest requests, maintaining clean and safe work areas, and following Fairmont quality standards.

Stage de gestion

On-site · La Malbaie

Support operational or management activities in a selected area, such as accounting, food and beverage, sustainability, front desk, or conferences and banquets. Duties may include administrative and financial tasks, supporting teams and guest requests, coordinating events, and helping maintain service standards and guest satisfaction.