Hotel Equities (HE) is a best-in-class hospitality management company with a diverse portfolio of premium-branded and independent hotels, resorts, and outdoor hospitality destinations throughout the United States, Canada, the Caribbean, and Latin America (CALA). We deliver proven results and drive long-term value for stakeholders through a comprehensive suite of services, a people-first and performance-driven culture, and a commitment to excellence. Over 11,000+ dynamic HE associates execute on our mission daily; to make a distinctive difference in people's lives.
On-site · Nanaimo
The Assistant Food & Beverage Manager will supervise daily operations across the Bistro, kitchen, bar, and banquet areas while leading staff and ensuring high service standards. They are responsible for coordinating events, managing inventory, assisting with recruitment, and maintaining a safe, guest-ready environment.
On-site · Guelph
The Guest Services Representative is responsible for providing professional and courteous service to guests, including check-in/check-out procedures, handling inquiries, and resolving complaints. They must also maintain accurate financial records, manage reservations, and ensure compliance with hotel safety and sanitation standards.
On-site · Lloydminster
The Housekeeping Supervisor is responsible for maintaining clean and welcoming guest rooms and public areas according to hotel standards. They also support hotel operations by inspecting areas for maintenance needs and ensuring team productivity and guest satisfaction.
On-site · Medicine Hat
The Guest Services Representative is responsible for delivering professional service during guest arrivals, stays, and departures. They also manage reservations, process payments, and resolve guest issues while maintaining hotel operational standards.
On-site · Nanaimo
The Maintenance Technician is responsible for performing preventive maintenance and repairs on hotel systems including HVAC, plumbing, electrical, and kitchen equipment. They must also ensure the safety and functionality of guest rooms and public spaces while providing courteous service to guests.
On-site · Bracebridge
The Night Auditor is responsible for managing front office operations, including guest arrivals, departures, and payments during the night shift. They also ensure accurate record-keeping and provide professional service to resolve guest inquiries and concerns.
On-site · Slave Lake
The Maintenance Technician is responsible for performing routine repairs, preventative maintenance, and general upkeep of the hotel's physical facilities and equipment. They must ensure a safe and functional environment by responding promptly to maintenance requests and documenting all activities.
On-site · Drayton Valley
The housekeeper is responsible for maintaining clean, comfortable, and welcoming guest rooms and public areas according to hotel standards. Duties include cleaning surfaces, changing linens, replenishing supplies, and reporting maintenance issues promptly.
On-site · Guelph
The Night Auditor is responsible for processing end-of-day reports, managing guest check-ins and check-outs, and maintaining accurate property records. They also provide attentive guest service, handle inquiries, and ensure the safety and security of the hotel during the overnight shift.
On-site · Canmore
The Executive Housekeeper leads and manages daily housekeeping and laundry operations to ensure brand cleanliness and safety standards are met. They are responsible for supervising staff, managing departmental budgets, and fostering a culture of exceptional guest service.
On-site · Edmonton
The server is responsible for preparing and serving food and beverage products while maintaining high standards of cleanliness and safety. They must provide professional guest service and collaborate with the culinary and banquet teams to ensure efficient operations.
On-site · Guelph
The Executive Chef will lead all culinary operations, including restaurant, banquet, and catering services, while ensuring high standards of food quality and guest satisfaction. They are responsible for managing the culinary budget, food costs, labor productivity, and inventory controls to ensure financial profitability.
On-site · Guelph
The supervisor leads banquet and front-of-house staff to ensure seamless event execution while providing operational support in the restaurant. They are responsible for maintaining high standards of food quality, safety compliance, and guest satisfaction through effective team management and administrative oversight.
On-site · Nanaimo
The Houseperson is responsible for maintaining clean and welcoming guest rooms and public areas according to hotel standards. They also assist with deep cleaning projects, manage housekeeping supplies, and respond to guest requests with courtesy.
On-site · Nanaimo
The Line Cook is responsible for preparing and serving quality food products while maintaining sanitary and organized kitchen areas. They must collaborate with the culinary and hotel teams to ensure an efficient dining experience and provide professional service to guests.
On-site · Edmonton
The Breakfast Attendant is responsible for preparing and serving food while maintaining high standards of cleanliness and sanitation. They also assist with inventory management and provide professional, friendly service to all hotel guests.
On-site · Nanaimo
The Guest Services Representative is responsible for delivering professional service during guest arrivals, stays, and departures. They also manage reservations, process payments, and resolve guest issues while maintaining smooth front office operations.
On-site · Nanaimo
The server is responsible for preparing and serving food and beverage products while maintaining high standards of cleanliness and food safety. They must provide friendly, professional service to guests and work collaboratively with the hotel team to ensure operational goals are met.
On-site · Red Deer
The housekeeper is responsible for maintaining clean, comfortable, and welcoming guest rooms and public areas according to hotel standards. This includes tasks such as making beds, sanitizing surfaces, replenishing supplies, and reporting maintenance concerns.
On-site · Red Deer
The Breakfast Attendant is responsible for preparing and serving food and beverage products while maintaining a clean and sanitary dining environment. They must provide friendly, professional service to guests and assist with operational tasks such as inventory management and event setup.
