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- Employment type
- Full-time
- Minimum education
- Professional degree
- Apply by
- Nov 11, 2026
- Posting language
- English
Job summary
Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and train and supervise kitchen staff. Clean kitchen work areas and manage kitchen operations.
Job details
Overview Languages French Education Other trades certificate or diploma Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties International Gluten-free Benefits Health benefits Disability benefits Health care plan Financial benefits Group insurance benefits Life insurance Registered Retirement Savings Plan (RRSP) Long term benefits Long-term care insurance Maternity and parental benefits Other Benefits Parking available
What you’ll do
Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and train and supervise kitchen staff. Clean kitchen work areas and manage kitchen operations.
Requirements
Requires five or more years of experience and an other trades certificate or diploma. The role involves on-site work in a restaurant and experience with international and gluten-free cuisine.
Benefits
- Health Benefits
- Disability Benefits
- Health Care Plan
- Group Insurance Benefits
- Life Insurance
- Registered Retirement Savings Plan (RRSP)
- Long-Term Care Insurance
- Maternity and Parental Benefits
- Parking Available
Listed skills
- Cooking · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meal Preparation
- Cooking
- Kitchen Inspection
- Staff Training
- Food Handling
- Kitchen Supervision
- Kitchen Cleaning
- Kitchen Operations
- International Cuisine
- Gluten-Free Cooking
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership