cook
Education: Secondary (high) school graduation certificate. Work setting: Hotel, motel, resort. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Clean kitchen and work areas. Supervision: Cook (general). Cuisine specialties: Canadian. International. Gluten-free. Work conditions and physical capabilities: Attention to detail. Standing for extended periods. Personal suitability: Dependability. Flexibility. Initiative. Organized. Reliability. Team player. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day.…
- On-site
- Moncton, NB
- Posted Jul 24, 2026
- Apply by Aug 26, 2026
- 1 position
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Job summary
Education: Secondary (high) school graduation certificate. Work setting: Hotel, motel, resort. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Clean kitchen and work areas. Supervision: Cook (general). Cuisine specialties: Canadian. International. Gluten-free. Work conditions and physical capabilities: Attention to detail. Standing for extended periods. Personal suitability: Dependability. Flexibility. Initiative. Organized. Reliability. Team player. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day. Weekend.
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- Additional information Work conditions and physical capabilities Attention to detail Standing for extended periods Personal suitability Dependability Flexibilit
Additional details
- Minimum education
- Trade certificate
- Apply by
- Aug 26, 2026