HO

House of Boateng Brunch & Catering

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restaurant supervisor

On-site · Langford

Education: Secondary (high) school graduation certificate. Work setting: Food service establishment. Restaurant. Catering firm. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare food order summaries for chef. Supervise and check assembl…