restaurant manager
Education: Secondary (high) school graduation certificate. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Employment terms options: Evening. Experience: 1 year to less than 2 years.…
- On-site
- Grande Prairie, AB
- Posted Aug 13, 2026
- Apply by Sep 3, 2026
- 2 positions
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Job summary
Education: Secondary (high) school graduation certificate. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend.
Other relevant skills
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- Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure
Additional details
- Minimum education
- Trade certificate
- Apply by
- Sep 3, 2026