Fishmonger - retail
On-site · Sainte-Adèle
The fishmonger is responsible for cleaning, cutting, and packaging fish and shellfish for retail sale. They also manage special orders and create attractive product displays for customers.
IE
Food & Beverages
11–50 people
Open positions
Poissonnier/poissonnière - commerce de détail
On-site · Sainte-Adèle
Responsible for cleaning, cutting, and preparing fish and shellfish into fillets and steaks. Tasks include packaging prepared meats, handling special orders, and creating attractive seafood and meat displays for customers.