cook
The employee will perform cooking duties at the physical work location. Responsibilities include food preparation and kitchen management within a retail environment.
- On-site
- Baie-Saint-Paul, QC
- Posted Jul 18, 2026
- Apply by Aug 17, 2026
- 1 position
Job summary
Overview Languages French Education No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Benefits Health benefits Dental plan Financial benefits As per collective agreement Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
What you’ll do
The employee will perform cooking duties at the physical work location. Responsibilities include food preparation and kitchen management within a retail environment.
Requirements
No formal degree, certificate, or diploma is required for this position. Previous experience is considered an asset but is not mandatory.
Benefits
• Health Benefits • Dental Plan • Financial Benefits
Listed skills
- CookingPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Cooking
- Food Preparation
Job areas
- Food & Beverage
- Hospitality
- Retail
- Manufacturing
Additional details
- Minimum experience
- 0+ years
- Apply by
- Aug 17, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level