Stone-fired pizza from Vancouver — handmade, artisanal, and built on five-day fermentation process.
Vancouver, British Columbia
Ignite Pizzeria is a Vancouver-based pizzeria built on a simple, generous idea: great stone-fired pizza should be delicious, affordable and for everyone — because life is all about sharing. The first oven fired up on Mount Pleasant’s Main Street in 2017, with an intent to close a gap for high-quality pizza in a relaxed, modern setting. Today Ignite operates four contemporary locations, with a fifth opening in July 2026. Every pizza begins with a five-day fermentation and Canadian non-GMO flour, then stone-fired at 800° for about two minutes. The menu is built for sharing — medium and XL pizzas, appetizers and salads — across roughly 25 pizzas (vegetarian, vegan and carnivore), for dine-in, pickup, in-house and aggregator-led delivery. Behind the counter, Ignite pairs craft with discipline: a custom backend manages staff, kitchen, inventory, promotions, delivery and customer relationships. It continues to diversify — catering and a retail line with GAIA Olive Oil — while the promise stays the same: real ingredients, plain language, and a generosity that runs through everything, from prices held through inflation to portions made to share and a genuine welcome.
On-site · Vancouver
Lead and support both front and back-of-house teams to ensure efficient restaurant operations. Manage staff scheduling, inventory ordering, and maintain health and safety compliance while collaborating with ownership on business goals.
On-site · Vancouver
Supervise daily front and back of house operations to ensure high-quality customer experiences and smooth service flow. Lead and coach team members while managing inventory, staff scheduling, and compliance with health regulations.
